This Easter Bunny Spritz is an adorable, spring-ready cocktail that you absolutely have to try this Easter. 

If you love this Easter cocktail, you can’t skip these Easter Egg Jello Shots, my Spiked Strawberry Peeps Soda or this charming little Boozy Bunny Cocktail!

Easter Bunny Spritz creamsicle cocktail with bunny marshmallow ears in a festive Easter glass.

Quick Look: Easter Bunny Spritz

⏱ Prep Time: 5
⏳ Total Time: 5 minutes
🍽️ Servings: 1
πŸ‚ Flavor Profile: Sweet, citrusy and creamy
πŸ‘Œ Difficulty: Easy, perfect for parties and special occasions.

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With a bright pop from the citrus, a little bit of creamy sweetness and a bubbly prosecco finish, this Easter Spritz is the perfect balance between refreshing and a bit special. This cocktail is topped with cute bunny-ear marshmallows and is a fun, festive drink perfect for Easter brunch, garden parties or any gathering where you want to make something everyone will remember.

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Why You’ll Love This Recipe

  • Super festive: The adorable bunny face and marshmallow ears make it the cutest Easter sip! 
  • Quick to make: All you need is 5 minutes to make this Easter Spritz.
  • Light and refreshing: Bubbly prosecco and citrus make it bright and easy-going.
  • Great for groups: Perfect for brunch, parties or spring gatherings. You can easily multiply the recipe by the number of guests.
  • Mocktail-friendly: Can be made buzz-free. 

Key Ingredients

See the recipe card for quantities.

  • Orange juice: I highly recommend fresh squeezedΒ·      
  • Condensed milk: Makes this Easter Spritz yummy and dessert-like.
  • Cointreau or triple sec: I used Cointreau in mine.
  • Vanilla Extra: Always go for pure vanilla extract over imitationΒ· 
  • Prosecco: Or sparkling white wine of choice. I used La Marca Prosecco..
  • Marshmallow and pink sugar sprinkles: for bunny ear garnish.
Easter Bunny Spritz creamsicle cocktail with marshmallow bunny ears served for a festive Easter drink.

Substitutions & Variations

  • Liqueur swap: If you don’t have Cointreau or triple sec, you can use Grand Marnier or even extra orange juice.
  •  Bubbly swap: Prosecco is my top choice but you can substitute with champagne, cava or any sparkling wine you have on hand.
  • Mocktail version: Replace prosecco with non-alcoholic prosecco (I love Mionetto) and sub Cointreau for extra orange juice.
  •  Less sweet version: Reduce the condensed milk slightly and add some club soda.

How to Make an Easter Bunny Spritz

Step 1: Draw a bunny face on a wine glass. Cut a marshmallow in half diagonally, dip the sticky sides in pink sprinkles and make a small slit in the back of each to make ears.

Step 2: Add orange juice, condensed milk, Cointreau and vanilla extract to the glass; stir to combine.

Step 3: Fill with ice, top with prosecco and stir gently.

Step 4: Attach the marshmallow β€œears” to the rim and sip your Easter spritz!

Watch How to Make an Easter Bunny Spritz

@thesocialsipper

The BUNNY CREAMSICLE SPRITZ is the perfect Easter brunch cocktail – sweet, yet spritzy and refreshing 🐰✨ BUNNY CREAMSICLE SPRITZ (makes 1) ◻️ 1 oz fresh orange juice ◻️ 1/2 oz condensed milk ◻️ 1/2 oz Cointreau or triple sec ◻️ Dash of pure vanilla extract ◻️ 3-4 oz prosecco ◻️ 1 marshmallow, for bunny ear garnish ◻️ Pink sugar sprinkles, for bunny ear garnish 1. For bunny presentation: Draw a bunny face on a wine glass with a permanent marker. Cut a marshmallow in half diagonally. Dip the exposed sticky sides of the marshmallow halves into pink sugar sprinkles to create bunny ears. Cut a small slit in the back of each piece. 2. To the wine glass, add orange juice, condensed milk, Cointreau and pure vanilla extract. Stir to combine. 3. Fill the glass with ice. Add prosecco and stir. 4. Place the marshmallow bunny ears on the glass.

♬ original sound – The Social Sipper

Carolyn’s Tips for Making Easter Bunny Spritz

  • Prep ahead for a group: Mix the orange juice, condensed milk, Cointreau and vanilla ahead and keep it chilled. Add your ice and prosecco just before serving for the best bubbles. 
  • Make it a mocktail: Replace prosecco with non-alcoholic prosecco (I love Mionetto) and sub Cointreau for extra orange juice.

Easter Bunny Spritz FAQs

Will the condensed milk curdle with the citrus?

It shouldn’t if you stir the ingredients well before adding the prosecco and serve right away. Using fresh juice and keeping everything cold helps maintain a smooth texture.

What can I use instead of condensed milk in this Easter spritz?

Try half-and-half or a splash of cream. For dairy-free, use coconut condensed milk or another plant-based alternative.

How do I keep thisΒ Easter Spritzfrom being too sweet?

Reduce the amount of condensed milk slightly or add a bit of club soda along with the prosecco to balance the sweetness.

More Spritzes and Spritzers to Try

⭐ If you loved this recipe, I would SO appreciate it if you would give this recipe a star review below. Also, be sure to share it on Instagram and tag me @thesocialsipper!

Easter Bunny Spritz creamsicle cocktail with bunny marshmallow ears in a festive Easter glass.
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Easter Bunny Spritz (Creamsicle Easter Cocktail)

Servings: 1
Prep: 5 minutes
This Easter Bunny Spritz is an adorable, spring-ready cocktail that you absolutely have to try this Easter.
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Ingredients
 

  • 1 oz fresh orange juice
  • 1/2 oz condensed milk
  • 1/2 oz Cointreau or triple sec
  • Dash of pure vanilla extract
  • 3-4 oz prosecco
  • 1 marshmallow, for bunny ear garnish
  • Pink sugar sprinkles, for bunny ear garnish

Equipment

Instructions
 

  • For bunny presentation: Draw a bunny face on a wine glass with a permanent marker. Cut a marshmallow in half diagonally. Dip the exposed sticky sides of the marshmallow halves into pink sugar sprinkles to create bunny ears. Cut a small slit in the back of each piece.
  • To the wine glass, add orange juice, condensed milk, Cointreau and pure vanilla extract. Stir to combine.
  • Fill the glass with ice. Add prosecco and stir.
  • Place the marshmallow bunny ears on the glass.

Notes

  • Prep ahead for a group: Mix the orange juice, condensed milk, Cointreau and vanilla ahead and keep it chilled. Add your ice and prosecco just before serving for the best bubbles.
  • Make it a mocktail: Replace prosecco with non-alcoholic prosecco (I love Mionetto) and sub Cointreau for extra orange juice.
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!