Take your Aperol Spritz to the next level with the Tropical Tangerine Aperol Spritz! This fusion of pineapple, citrus, bubbles, and an Aperol-infused liqueur will be the tastiest, tropical tipple for your summer happy hour!

The Berry Hibiscus Smash is a bright and botanical cocktail featuring C&H® Light Brown Sugar, hibiscus, vodka, strawberries, lime, and club soda.

This Peach Limoncello Bourbon Sour is made with peach, bourbon, limoncello, lemon juice, and maple syrup for a refreshing mixed drink for Father’s Day.

Strawberry season is in full swing and the Strawberry Southside Fizz Mocktail is one of my favorite ways to incorporate them. This mocktail is made with refreshing strawberries, mint, juniper syrup, lime juice, and a few others that will excite your tastebuds!

The Jungle Bird is a refreshing libation made with 5 ingredients including dark rum, Campari, pineapple juice, lime juice, and simple syrup for a fun and exciting cocktail to sip on. P.S. see how to recreate this photo!

Dreaming of warmer temperatures? Sip on the Berry Wine Slushie for a refreshing fusion of flavors like frozen berries, elderflower liqueur, and, Risata Blueberry Wine.

Light up your night with the Cranberry Vanilla Sparkler! This holiday cocktail is made with Domaine Carneros Estate Brut Cuvée, cranberry juice, orange liqueur, and vanilla bean for a bold, bubbly, and balanced refreshment.

Bright berries, a spritz of citrus notes, a splash of sparkling water, and Romana Sambuca make the ultimate drink, the Blackberry Smash!

Saturday night calls for something special and sweet – the Pineapple Shooter recipe is perfect for the occasion!

Sip on the Caffè Caffè for your Saturday brunch or weekend happy hour. With just 4 ingredients, it’s the perfect coffee cocktail to get the weekend started right!