Cranberry Rosemary Spritz
The Cranberry Rosemary Spritz recipe post was made in partnership with Champs de Provence Rosé. Recipe and ideas are my own.
What do you have planned for happy hour this Friday? If it feels like it’s been a long week, we have a lot of suggestions for some simple cocktails… But if you’re in the mood for something light, refreshing, and festive then the Cranberry Rosemary Spritz is just the cocktail! Made with ingredients you can find around your kitchen and Champs de Provence! This cocktail is a blend of sweetness, fruitiness, with a hint of tartness for a well-balanced holiday mixed drink that you and your guests will love!
I’m excited to partner with Champs de Provence to bring you this delicious rosé cocktail for the holiday season. Using their rosé, a little bit of lemon, vodka, homemade cranberry rosemary syrup, and topped with soda water you have the delicious Cranberry Rosemary Spritz cocktail! Garnish for a festive look or keep it simple without one.
I really enjoy drinking the Champs de Provence Rosé (and not just in the Summertime but year-round) because of its light and fruity flavors. It’s such a refreshing rosé by itself and it shines even more when mixed with my homemade cranberry rosemary syrup – a fusion of water, sugar, cranberries, and rosemary! Make a batch of this specialty syrup and save it for later, so you can make all the Cranberry Rosemary Spritzes this holiday season!
Add this rosé to your favorite seasonal sipper or chill the rosé by itself for a refreshing libation. It’s a classic dry rosé with vibrant notes of berries, citrus, and flavorful hints of raspberry with a zesty mineral finish. Produced in the South of France in the Provence region, this rosé will have you dreaming that you’re somewhere relaxed and warm.
If you don’t have time to celebrate at the end of the week, save this recipe and make it for Christmas or New Years’ Eve for your at-home celebration. Share and tag us if you make the Cranberry Rosemary Spritz on Instagram!
And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind the scenes pics of everything I’m shaking up, shooting, and enjoying!
Cranberry Rosemary Spritz
Cranberry Rosemary Spritz
Equipment
- Small saucepan
- Strainer
- Jar
- Cocktail shaker
- Glass
Materials
Cranberry Rosemary Syrup
- ½ cup water
- ½ cup sugar
- 1 cup cranberries
- 1 sprig rosemary
Cranberry Rosemary Spritz
- 1 oz vodka
- ¾ oz cranberry rosemary syrup
- ¼ oz Meyer lemon juice
- 2 oz Champs de Provence Rosé
- splash of sparkling water
Instructions
For the Crnaberry Rosemary Syrup
- Combine all ingredients in a small saucepan and bring to a boil, stirring occasionally.
- Reduce heat and simmer for 10 minutes.
- Cool and strain into a jar.
For the Cranberry Rosemary Spritz
- Add vodka, cranberry rosemary syrup, lemon juice and rose to a cocktail shaker with ice and shake.
- Strain into a glass over ice.
- Top with sparkling water. Garnish with cranberries and rosemary if desired.
