This refreshing Non Alcoholic Sangria combines white grape juice, hibiscus tea, fresh fruit and a splash of sparkle. It’s perfect for warm days, baby showers, or any alcohol-free celebration.

If you’re looking for other big batch mocktail recipes, my Easy Batch Cucumber Lime Mocktail and Grapefruit Rose Mocktail Spritz are both crowd-pleasers!

This big-batch sangria mocktail is a great option for Mother’s Day or any special occasion where you want to serve something buzz-free. Instead of using non-alcoholic wine which really varies in flavor depending on the brand, the base of this recipe is a combo of white grape juice and hibiscus tea. This combo creates a vibrant flavor and beautiful rosé-like hue. It also comes together quickly and can easily be customized with seasonal fruit.

Recipe Ingredients

See the recipe card for quantities.

  • Orange, Grapefruit, Lime, Strawberries: Fresh, sliced fruit infuses the drink. You can choose whatever fruit you want, but I recommend including some citrus.   
  • White Grape Juice: Look for 100% juice. Grape juice would also work for a red sangria option.
  • Hibiscus Berry Tea: Hibiscus berry tea or hibiscus tea both work to add a floral, tartness, and a gorgeous rosy hue.
  • Orange Blossom Water: The recipe also works without it but I really like the unique floral flavor it adds.
  • Sparkling water: Club soda and seltzer also work. An flavored sparkling water (unsweetened) also works! 
  • Edible flowers: For garnish

Tools & Equipment List

Check out my favorite glasses here!

How to Make This Recipe

Step 1: Prep – Brew your hibiscus tea and allow it to chill. Rinse and slice all of your fruit, then place it into a large pitcher. 

Step 2: Muddle the fruit – Use a wooden spoon or muddler to gently press the fruit, which helps release the natural juices and aromas.

Step 3: Pour in the white grape juice, chilled hibiscus tea, and a splash of orange blossom water. Stir everything together until well mixed. I like to let the flavors infuse together for 10 or more minutes in the fridge.

Step 4: Just before serving, add the sparkling water and gently stir. Taste and tweak as needed—add more grape juice for sweetness or extra sparkling water to lighten it up.

Step 5: Pour and garnish – Serve over ice in individual glasses. For a beautiful finish, top with edible flowers. Best enjoyed right away!

Tips For Making Non Alcoholic Sangria

  • Let (non-sparkling) ingredients infuse together for 10+ minutes before adding sparkling water.
  • Add sparkling water right before serving.
  • Use chilled ingredients.

Frequently Asked Questions

What is a good substitute for wine in sangria?

White grape juice, pomegranate juice, or brewed tea are great non-alcoholic alternatives to wine in sangria.

What is virgin sangria made of?

Virgin sangria is made with a mix of fresh fruit, fruit juices, brewed tea or sparkling water, and optional floral or herbal infusions.

How do you make sangria without wine?

Swap out the wine for juice or tea, combine with sliced fruit, and chill before serving with sparkling water for fizz.

Make Ahead and Storage Notes

You can prepare the fruit, grape juice, hibiscus tea, and orange blossom water mixture up to 24 hours before. I always keep this prepped in the fridge until I’m ready to use it. 

Store any leftover Non Alcoholic Sangria (without sparkling water) in an airtight container in the fridge for up to 2 days. Add fresh sparkling water before serving to keep the drink bubbly and refreshing.

More Sangria Recipes to Try

More Refreshing Mocktails to Try

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Summer fruit sangria with strawberries, citrus slices, and edible flowers.
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Non Alcoholic Sangria

Servings: 4 servings
Prep: 10 minutes
Total Time: 10 minutes
This refreshing Non Alcoholic Sangria combines white grape juice, hibiscus tea, fresh fruit and a splash of sparkle. It’s perfect for warm days, baby showers, or any alcohol-free celebration.
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Ingredients
 

  • 1 orange, sliced
  • Half grapefruit, sliced
  • 1 lime, sliced
  • 3-4 strawberries, sliced
  • 1 1/2 cup white grape juice
  • 1/2 cup chilled hibiscus berry tea
  • 1 tsp orange blossom water
  • 1 1/2 cup sparkling water, chilled
  • Edible flowers, for garnish

Instructions
 

  • Wash and slice all fruit. Add fruit to a pitcher and gently muddle with a muddler or wooden spoon to release juices. Add white grape juice, hibiscus tea and orange blossom water and stir to incorporate.
  • When ready to serve, add sparkling water and stir to combine. Taste and adjust flavor if necessary by adding more white grape juice or sparkling water.
  • Divide into glasses over ice and garnish with edible flowers if desired. Enjoy immediately!

Notes

  • Let all ingredients, except sparkling water, infuse together for 10+ minutes before adding sparkling water.
  • Add sparkling water right before serving.
  • Use chilled ingredients.
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!