Coconut Water Gimlet Recipe (Simple Gin Cocktail)
The Coconut Water Gimlet is a refreshing coconut water cocktail. This variation of the classic gimlet is perfect for the hot summer days ahead.
Looking for the perfect coconut water cocktail recipe? Look no further! The Coconut Water Gimlet is perfect for a hot day. It’s made with just 4 simple ingredients – Gin, coconut water, honey syrup and lime juice. If you love a classic gimlet, this riff is going to be one of your favorite summer cocktails. The coconut water brings a light coconut flavor plus you get the added benefits of hydration and nutrients, making this cocktail a great choice for sipping in the hot sun.
Ingredients for the Coconut Water Gimlet
- Gin: The gin really shines in this recipe so you’ll want to pick a high quality gin. I personally like a botanical, citrus forward gin. I used You & Yours Sunday Gin. I think Empress 1908 Indigo Gin or Hendricks Gin would also be great choices in this cocktail.
- Coconut Water: Fresh coconut water is amazing in this recipe but you can get bottled coconut water at the grocery store. Look for pure coconut water. Harmless Harvest is my favorite brand.
- Honey Syrup: Use a 1:1 ratio of honey and hot water to make your own honey syrup. Simple syrup, agave or monk fruit syrup could work as a substitution.
- Lime Juice: Freshly squeezed lime juice adds a bright, tartness to drink. In a pinch, bottled lime juice or lemon juice would work.
- Lime Wheel & Fresh Mint: Lime and a mint sprig are optional for garnish but add a nice touch.
How to Make the Coconut Water Gimlet
Start by preparing your honey syrup. Combine equal parts honey and hot water and whisk together until the honey is dissolved. Allow to chill before using. Next, add gin, coconut water, honey syrup, a splash of lime juice and ice cubes to a cocktail shaker. Shake vigorously until the outside of the shaker is chilled.
Strain the cocktail into a coupe glass (you can check out my favorite glasses here). Use a chilled coupe for an extra refreshing touch. Finish it off with a fresh lime wedge or wheel and mint leaves.
Frequently Asked Questions
What Alcohol Goes With Coconut Water?
Coconut water has a subtle sweetness and nutty flavor that pairs really nicely with gin, rum, vodka and tequila.
What is coconut water?
Coconut water is the liquid found in the center of young green coconuts. It’s the freshest if you can get it straight from a coconut, but can also be found bottled in the grocery store.
How do I make honey syrup for the Coconut Water Gimlet?
To make honey syrup, mix equal parts of honey and hot water until the honey is fully dissolved. Let it cool before using in your cocktail.
Can I use another alcohol in the Coconut Water Gimlet?
If you want to make this drink more tropical, replace the gin with white rum and add a splash of pineapple juice. Malibu Coconut Rum, Captain Morgan or dark rum could also be fun in this variation. Garnish with a pineapple wedge for the ultimate tropical drink.
Can I make the Coconut Water Gimlet a mocktail?
Yes! You can replace gin with non-alcoholic gin or eliminate gin from the recipe and add club soda for a refreshing non-alcoholic option.
More Refreshing Recipes to Enjoy
If you make this recipe, make sure to tag me on Instagram! And let me know what you think in a comment below!
Coconut Water Gimlet
Ingredients
- 1 ½ oz gin
- 2 oz coconut water
- 3/4 oz honey syrup, 1:1 honey to water
- 1/2 oz fresh lime juice
- lime wheel, for garnish
- mint sprig, for garnish
Instructions
- Add all ingredients to a cocktail shaker with ice. Shake vigorously and strain into a coupe glass.
- If desired, garnish with a lime wheel and mint sprig.
What a fantastic sip! I have been searching for a simple recipe that can be made as a batch/pitcher cocktail – that doesn’t have bubbles. I tried one of these and knew it was a perfect solution. Ended up making 8x (since my Harmless Harvest coconut water was 16 oz). Reduced the simple syrup to equal the lime (1/2 oz for a single, 4 oz for my pitcher). I plan to make again with honey syrup – I just had the usual simple syrup on hand so started there. I like it in a rock glass over a few ice cubes. The fresh coconut flavor lingers at the end, which I love. So good!
Yay! I’m so happy to hear you liked it and it worked well for your batch! I hope you enjoy with the honey syrup too!