Batch Mocktail Recipe: Cucumber Lime Mocktail
With the long, holiday weekend ahead, it’s the perfect opportunity to make the Cucumber Lime Mocktail for you and your crew. It’s an ultra-tasty and hydrating batch mocktail recipe that everyone will love!Jump to Recipe
Batch mocktails are always a great idea! Especially if you’re entertaining this Memorial Day Weekend! The Cucumber Lime Mocktail is a refreshing recipe that’s ideal to enjoy during the hot, sticky days ahead. It’s mixed together with ingredients like cucumber, lime, mint, tarragon, limeade, and sparkling water, that will have you wanting more. Keep reading to see how I crafted this batch cocktail recipe.
The Cucumber Lime Mocktail is all about fresh ingredients, specifically produce and herbs, so it’s important to make sure your ingredients are quality.
This Cucumber Lime Mocktail is SO simple. In three easy steps, you can put together this delicious mocktail recipe.
To begin, grab your pitcher or water dispenser add the cucumber slices, lime slices, mint leaves, and tarragon leaves to a pitcher, and gently muddle with the bottom of a wooden spoon. This is important because it will release the fruit juices and natural oils from the herbs. Allow these ingredients to infuse together, then add the frozen limeade, sparkling water, and ice. Stir to combine and divide the mixture into glasses. If desired, serve with edible flowers, if desired.
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