Pineapple Hibiscus Mocktail
The Pineapple Hibiscus Mocktail recipe post was made in partnership with Good Earth Tea. Recipe and ideas are my own.
I’ve been crafting up a lot more mocktails this season and it’s been fun to get creative with some new ingredients. Even though I love the classic cocktails, it’s healthier and sometimes more of a challenge to think of creative ways to achieve a lower ABV cocktail or mocktail with just as much flavor. And personally, I think I nailed it with this Pineapple Hibiscus Mocktail!
This mocktail is bursting with flavors of sweet pineapple juice, zesty ginger beer, fresh mint, tangy lime juice, and a secret ingredient that pulls this libation all together – Good Earth Hibiscus, Rose & Sweet Berries Herbal Tea!
If you haven’t tried Good Earth Tea, you’re missing out because this brand creates some of the most aromatic teas I’ve ever had. After you tear the packet open, a burst of fresh berries and sweet hibiscus hits your nose in the most delightful way.
Not only does Good Earth Tea smell and taste amazing, but I love that they focus on sustainability. They feature biodegradable tea bags with 100% recyclable cartons, so I know it’s an eco-friendly choice for drinking tea! And since April is Earth Month and Earth Day just passed, it’s the perfect time to focus on making more eco-friendly decisions for our planet.
Enjoy the Pineapple Hibiscus Mocktail for a refreshing and energizing combination of ingredients that delivers the taste of a cocktail without the effects of it! Shop the Good Earth Sensorial Tea Collection here! They provide a selection of delicious and fragrant teas for everyone’s palate.
Interested in making some other mocktail recipes? Try my two favorites – the Minty Kiwi Mocktail and Grapefruit Mocktail!
And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind-the-scenes pics of everything I’m shaking up, shooting, and enjoying!