Honeydew Lemongrass Fizz Mocktail
Refreshing, vibrant, and so delightful, the Honeydew Lemongrass Fizz Mocktail is the perfect drink to for any summer get together! Bursting with the fresh flavors of honeydew, lemongrass, and a hint of mint, this mocktail is as delicious as it is beautiful.
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Jump to RecipeHoneydew Lemongrass Fizz Mocktail
The Honeydew Lemongrass Fizz Mocktail is my new favorite summer bev! This delightful mocktail brings together the sweet juiciness of honeydew melon with the zesty and aromatic notes of lemongrass, all rounded out with a splash of sparkling water for that perfect fizz.
Homemade lemongrass simple syrup infuses the drink with a unique, vibrant flavor. Coupled with the refreshing taste of coconut water and the bright zing of freshly squeezed lime juice, the Honeydew Lemongrass Fizz Mocktail is a balanced, non-alcoholic treat that’s perfect for anybody!
Ingredients for the Honeydew Lemongrass Fizz Mocktail
- Lemongrass: Fresh lemongrass stalk is the key to a vibrant, aromatic simple syrup. You can substitute with dried lemongrass if needed, but remember, the longer the infusion, the stronger the flavor.
- Sugar: Standard granulated sugar works perfectly to balance the tanginess and provide the right sweetness.
- Honeydew: Opt for ripe and juicy honeydew melon. You can dice or ball it, depending on your preference.
- Mint Leaves: Fresh mint leaves add a cooling, refreshing element that complements the other ingredients.
- Coconut Water: For its pure and fresh taste. I like Harmless Harvest.
- Sparkling Water: Adds crips effervescence. I used Topo Chico.
- Lime slices and edible flowers: Add lime slices and edible flowers for a pop of fresh color!
How to Make the Honeydew Lemongrass Fizz Mocktail
Creating this mocktail is so easy and fun!
First, by making the lemongrass simple syrup. Start by preparing the lemongrass stalk. Trim the bottom half inch and use a mallet or muddler to bruise it, which helps release its natural oils. Dice the lemongrass into small pieces.
In a heat-proof cup, combine the diced lemongrass, sugar, and boiling water. Stir until the sugar is completely dissolved. Let the mixture chill and infuse for at least 10 minutes on the counter or up to 3 days in the refrigerator. Once infused, strain the mixture into a jar, discarding the solids.
To craft the mocktail, add the diced honeydew and lemongrass syrup to a cocktail shaker and muddle until the honeydew is broken down. Add the smacked mint leaves, coconut water, lime juice, and ice. Shake the mixture until well chilled. Strain the contents into a cocktail glass filled with fresh ice and top with sparkling water. For an extra touch, garnish with a slice of lime and an edible flower before enjoying!
Frequently Asked Questions
Can I use dried lemongrass for the syrup?
Yes, you can use dried lemongrass as a substitute for fresh. Just remember that the flavor will be more pronounced the longer you let it infuse, so adjust the infusion time to suit your taste.
Is there a substitute for sparkling water?
If you don’t have sparkling water, you can use club soda or a mild-flavored soda water. Keep in mind that it might alter the taste slightly.
What’s the best way to bruise lemongrass?
To bruise lemongrass, use the side of a mallet, rolling pin, or muddler. Gently smash the stalk to release its natural oils, which enhances the flavor of the syrup.
What’s the best way to bruise lemongrass?
To bruise lemongrass, use the side of a mallet, rolling pin, or muddler. Gently smash the stalk to release its natural oils, which enhances the flavor of the syrup.
What is the best way to ‘smack’ mint leaves?
To smack mint leaves, place them in one hand and gently clap with the other. This releases the mint’s aromatic oils without tearing the leaves, enhancing the flavor of your mocktail.
More Mocktails to Enjoy
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Honeydew Lemongrass Fizz Mocktail
Ingredients
Lemongrass Simple Syrup
- 1 stalk lemongrass, bruised and diced (about 1/2 cup)
- 1/2 cup sugar
- 1/2 cup boiling water
Mocktail
- 1/3 cup balled or diced honeydew
- 3/4 oz lemongrass syrup
- 7 mint leaves
- 1 1/2 oz coconut water
- Half lime, juiced
- 1/3 cup sparkling water
- Garnish: lime, edible flowers
Instructions
- Lemongrass Simple Syrup
- Prepare lemongrass stalk: Trim the bottom 1/2 inch. Use a mallet or muddler to bruise the lemongrass and release natural oils. Use a sharp knife to dice the lemongrass.
- Add diced lemongrass, sugar and boiling water to a heat proof cup. Stir until sugar is dissolved. Allow the mixture to chill and infuse for at least 10 minutes on the counter or up to 3 days in the refrigerator.
- Strain the mixture into a jar, discarding solids.
Mocktail
- Add diced honeydew and lemongrass syrup to a cocktail shaker and muddle until broken down. Add smacked mint, coconut water, lime juice and ice and shake until chilled.
- Strain into a cocktail glass filled with fresh ice. Top with sparkling water. If desired, garnish with lime and an edible flower.
