Empress Gin Lavender Lemonade

Empress Gin Lavender Lemonade Cocktail Recipe

The Dreamy Empress Lavender Lemonade is a refreshing and elegant cocktail featuring Empress 1908 Indigo Gin, fresh lemons, and homemade lavender syrup, and is the perfect balance of floral and citrus flavors!

I partnered with Empress Gin 1908 to mix up the Dreamy Gin Lavender Lemonade recipe! Recipe and ideas are my own.

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Empress Gin Lavender Lemonade

The Dreamy Empress Lavender Lemonade is a total game changer when it comes to batch cocktails! This perfect drink is a simple blend of Empress 1908 Indigo Gin, fresh lemon juice, and a luscious lavender syrup. Perfect for relaxing summer days or a special occasion, this lavender lemonade recipe combines the vibrant hue of Empress gin with the calming notes of lavender to create a truly dreamy bev. The gin and lemonade blend together perfectly, making for a delicious and unique cocktail. I recommend blending up fresh lemons for the freshest taste in this cocktail.

With its perfect balance of tart lemon and floral lavender, layered with the unique botanicals and hue of Empress gin, this cocktail is almost too pretty to sip. Plus, sweetened condensed milk adds a creamy texture that I love! Making the homemade lavender syrup takes about 20 minutes, so prep ahead of time. This lavender lemonade cocktail will quickly become a favorite in your cocktail rotation. Cheers!

Ingredients for the Empress Gin Lavender Lemonade

  • Empress 1908 Indigo Gin: Known for its stunning indigo color and unique botanical blend, this classic gin adds both beauty and flavor to this delicious cocktail.
  • Fresh Lemons: Provides the tart, citrusy base for the lemonade. Use both the peels and the juice for maximum flavor.
  • Sweetened Condensed Milk: Adds a creamy texture and balances the tartness of the lemons. I like Carnation Sweetened Condensed Milk.
  • Sugar: Sweetens the lavender syrup, balancing the floral notes. I used C&H Pure Cane, Granulated White Sugar.
  • Dried Culinary Lavender: Infuses the syrup with a subtle floral flavor. I had Lavender Creek Co. Dried Culinary Lavender Buds on hand.
  • Lavender Sprigs: A perfect finishing touch for a perfect cocktail!
Empress Gin Lavender Lemonade

How to Make the Empress Gin Lavender Lemonade

Mixing up the Dreamy Empress Lavender Lemonade is simple and most of your prep time will be making the lavender syrup, so plan accordingly!

Start by preparing the lavender syrup. In a small saucepan, combine sugar, dried culinary lavender, and water. Bring the mixture to a boil, stirring occasionally, then reduce the heat and let it simmer for 10 minutes. Remove from heat and allow the lavender to infuse as the mixture cools. Strain the syrup into a jar, discarding the solids.

Next, peel the lemons using a vegetable peeler and add the peels to a blender. Juice all the lemons and add the juice to the blender. Pour in the water and sweetened condensed milk, then blend until the lemon peels are finely broken down, approximately one minute. Strain the mixture into a pitcher, add the lavender syrup, and stir well.

To serve, divide the mixture into cocktail glasses (I like this stemless wine glass from World Market) filled with ice, and layer Empress 1908 Indigo Gin into each glass with a bar spoon. Garnish with lemon slices and lavender sprig. Stir before enjoying this perfect summer cocktail!

Frequently Asked Questions

How long does the lavender syrup last?

Homemade lavender simple syrup can be stored in the refrigerator for up to two weeks.

Can I make this cocktail without a blender?

While a blender helps to break down the lemon peels for maximum flavor, you can skip this step and simply use lemon juice if a blender is not available.

Can I use fresh lavender instead of dried culinary lavender?

Yes, fresh lavender can be used, but you may need to adjust the amount since dried lavender is more concentrated.

Can I adjust the sweetness of the lavender lemonade?


Absolutely! You can adjust the amount of lavender syrup and sweetened condensed milk to suit your taste. If you prefer a less sweet drink, start with a smaller amount of syrup and add more as needed.

What other cocktails can I make with lavender syrup?


Lavender syrup can be used in various cocktails, such as gin fizzes, martinis, or any new recipes. It’s also delicious in lemonades or teas for a floral twist.

Can I use bottled lemon juice instead of fresh lemons?


While bottled lemon juice can be used in a pinch, fresh lemons provide a brighter flavor and aroma for the cocktail.

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Empress Gin Lavender Lemonade

Dreamy Empress Lavender Lemonade

The Dreamy Empress Lavender Lemonade features Empress 1908 Indigo Gin, fresh lemons, and homemade lavender syrup!
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Drinks
Cuisine American
Servings 6

Ingredients
  

Cocktail

  • Empress 1908 Indigo Gin (1 1/2 oz per serving)
  • 3-4 lemons, peels and juice
  • 2 cups water
  • 1/4 cup sweetened condensed milk
  • 1/2 cup lavender syrup
  • Lavender, for garnish

Lavender Syrup

  • 3/4 cup sugar
  • 1/4 cup dried culinary lavender
  • 1 cup water

Instructions
 

  • Prepare lavender syrup: Add sugar, lavender and water to a small saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat and simmer for 10 minutes. Remove from heat and let the lavender infuse in the mixture until cooled. Strain the mixture into a jar, discarding solids.
  • Peel 2 lemons using a vegetable peeler and add to a blender. Juice all the lemons and add to the blender. You should have about 1/2 cup of lemon juice. Add water and condensed milk to the blender and blend until the lemon peel is broken down, about a minute.
  • Strain the mixture into a pitcher. Add lavender syrup and stir. Divide into glasses over ice. Add 1 1/2 oz of Empress 1908 Indigo Gin to each glass. Garnish with lemon and lavender. Stir before enjoying.
Keyword batch gin cocktail, batch summer cocktail, empress gin, gin lavender lemonade, Lavender Cocktail, lavender lemonade cocktail, summer cocktail recipe
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