Simple Batch Peach and Lychee Cocktail Recipe
The Peach & Lychee Cocktail with Pandan Infused Gin is is a unique blend of peach and lychee flavors, paired with the aromatic pandan-infused gin for a truly memorable cocktail experience!
I partnered with Zafferano America to mix up the Peach and Lychee Cocktail recipe! Recipe and ideas are my own.
Peach and Lychee Cocktail
Another week, another delectable peach cocktail! I mixed up this tasty cocktail with friends for my birthday dinner and everyone loved it! And they looked fab in Zafferano America’s fun party tumblers. The Peach and Lychee Cocktail combines exotic flavors with a refreshing twist, and using just a few simple ingredients, it’s the perfect drink to sip on all summer long.
This delicious batch cocktail is a fusion of sweet peach juice, tangy lemon juice, and the unique taste of pandan-infused gin. Lychee juice from canned lychees adds a subtle sweetness that complements the other ingredients perfectly.
The infusion process for the gin is takes 1-2 days, and is so worth it! It adds a depth of flavor that sets this drink apart from others. With just a few ingredients and a bit of prep, this cocktail is both sophisticated and incredibly tasty. Cheers!
About Zafferano
Zafferano, known for its exquisite Italian craftsmanship, has been enhancing dining experiences worldwide with its elegant collection of tableware and lighting since its establishment. With a focus on luxurious design and the finest materials, Zafferano brings a touch of Italian sophistication to every table setting. Their celebrated Lido Tableware Collection, along with a range of artistically crafted table lamps, embodies the company’s commitment to beauty and functionality, providing the perfect ambiance for both intimate dinners and grand gatherings.
Ingredients for the Peach and Lychee Cocktail
- Gin: Opt for a quality gin like Malfy for its smooth, citrusy base.
- Dried Pandan Leaves: These add a unique, aromatic flavor to the gin.
- Pandan-Infused Gin: The star of the cocktail, providing a complex, aromatic base.
- Lychee Syrup: Use the juice from canned lychees for a sweet and floral flavor.
- Lemon Juice: Freshly squeezed lemon juice adds a bright, tangy flavor.
- Peach Sparkling Water: Adds effervescence and a hint of peach flavor. I used Soleil.
- Peach Juice: Enhances the peachy notes and adds sweetness.
- Peaches: Fresh peach slices for garnish add a visual and flavorful touch.
- Edible Flowers: For the perfect colorful garnish.
How to Make the Peach and Lychee Cocktail
Creating this delicious cocktail is easy and most of your prep time will be infusing the gin!
The first thing to prep is the pandan-infused gin. Combine gin and dried pandan leaves in an airtight jar and let it infuse in the refrigerator for 1-2 days. Once infused, strain out the pandan leaves and discard them.
Next, in a large pitcher, combine the pandan-infused gin, lychee juice from the canned lychees, freshly squeezed lemon juice, peach sparkling water, and peach juice. Stir well to combine all the ingredients.
To serve, divide the mixture into glasses filled with ice cubes. Garnish each glass with lychees, fresh peach slices, and edible flowers before enjoying!
Frequently Asked Questions
What is pandan?
Pandan, also known as screwpine, is a tropical plant commonly used in Southeast Asian cuisine. Its leaves have a sweet, floral fragrance that is often compared to vanilla or coconut. Pandan leaves are used to infuse flavor into both sweet and savory dishes, and in this cocktail, they add a unique and aromatic note to the gin.
Why use canned lychees?
Canned lychees are convenient and readily available in grocery stores, and they come with lychee juice, which adds extra flavor to the cocktail. If you have access to fresh lychee, you can use them, but you’ll need to add additional lychee juice or simple syrup.
What are some other ways to enjoy pandan-infused gin?
Pandan-infused gin can be used in a number of drinks. Try it in a gin and tonic for a unique twist, or use it in place of regular gin in your favorite gin-based cocktails. It’s also delicious simply served over ice with a splash of soda water. Another one of my favorite ways to enjoy pandan-infused gin is by mixing it in a refreshing lychee martini recipe.
What does the flavor of lychee taste like?
The flavor of lychee is often described as a blend of sweet and floral notes, with a hint of tartness. This tropical fruit has a unique taste that resembles a mix of grapes and roses, making it a delightful addition to cocktails and desserts.
More Gin Cocktail Recipes
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Peach and Lychee Cocktail
Equipment
Ingredients
Cocktail
- 1 1/2 cup pandan-infused gin
- 1 can lychees
- 2 large lemons, juiced
- 2 12-oz cans peach sparkling water
- 1/2 cup peach juice
- Peaches, for garnish
- Edible flowers, for garnish
Pandan-Infused Gin
- 3 cups gin (I used Malfy con Limon)
- 1/2 cup dried pandan leaves
Instructions
Cocktail
- Add pandan-infused gin, the juice from the can of lychees, lemon juice, sparkling water and peach juice to a pitcher and stir to combine.
- Divide into glasses over ice. Garnish with lychees, peach slices and edible flowers.
Pandan-Infused Gin
- Add gin and dried pandan leaves to an airtight jar. Infuse in the refrigerator for 1-2 days. Strain out solids using a fine mesh strainer. Discard solids.
