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Zafferano Peach & Lychee Cocktail with Pandan Infused Gin

Peach and Lychee Cocktail

Print Recipe
The Peach & Lychee Cocktail with Pandan Infused Gin is is a unique blend of peach and lychee flavors, paired with the aromatic pandan-infused gin!
Course Drinks
Cuisine American
Keyword Batch Cocktail, batch gin cocktail, batch summer cocktail, Gin Cocktail, Lychee Cocktail, peach and lychee gin cocktail, peach cocktail
Cook Time 10 minutes
Total Time 10 minutes
Servings 8

Equipment

Ingredients

Cocktail

  • 1 1/2 cup pandan-infused gin
  • 1 can lychees
  • 2 large lemons, juiced
  • 2 12-oz cans peach sparkling water
  • 1/2 cup peach juice
  • Peaches, for garnish
  • Edible flowers, for garnish

Pandan-Infused Gin

  • 3 cups gin (I used Malfy con Limon)
  • 1/2 cup dried pandan leaves

Instructions

Cocktail

  • Add pandan-infused gin, the juice from the can of lychees, lemon juice, sparkling water and peach juice to a pitcher and stir to combine.
  • Divide into glasses over ice. Garnish with lychees, peach slices and edible flowers.

Pandan-Infused Gin

  • Add gin and dried pandan leaves to an airtight jar. Infuse in the refrigerator for 1-2 days. Strain out solids using a fine mesh strainer. Discard solids.