Caprese Tomatini (Savory Gin Martini)
The Caprese Tomatini is the perfect cocktail for a refreshing summer evening! Combining the essentials of a classic Caprese salad with the sophistication of a martini, this drink is sure to impress with its unique flavors and presentation.
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Caprese Tomatini Cocktail
I’ve been mixing up the perfect cocktail for anyone who appreciates the flavors of a Caprese salad and the elegance of a well-crafted martini – the Caprese Tomatini! This unique cocktail combines the best of both worlds, for a delightful blend of fresh cherry tomatoes, aromatic basil, and the subtle sweetness of mozzarella.
What makes the Caprese Tomatini truly special is the selection of quality ingredients. Fresh cherry tomatoes provide a burst of natural sweetness and a vibrant red hue, while the basil leaves add a fragrant, herbal note that complements the tomatoes perfectly. Opt for a high-quality dry gin for the robust base of this cocktail. Dry vermouth, a staple in traditional martinis, adds a layer of sophistication and depth. Garnish with a skewer of tomato, mozzarella and basil. Finally, top with a drizzle of olive oil, sea salt, and fresh ground black pepper before enjoying!
Ingredients for the Caprese Tomatini
- Cherry Tomatoes: Fresh and juicy cherry tomatoes provide a vibrant base and natural sweetness for this tomato martini.
- Basil Leaves: Fragrant basil leaves complement the tomatoes perfectly, adding an aromatic layer to the drink.
- Gin: Opt for a high-quality dry gin to bring a robust and botanical foundation to the cocktail. I like Tanqueray.
- Dry Vermouth: Dry vermouth adds a touch of sophistication and depth. I used Martini & Rossi.
- White Wine Vinegar: Use a bar spoon of white wine vinegar for a slight tanginess.
- Mozzarella Liquid: This unique ingredient, straight from the mozzarella container, adds a subtle creaminess to the cocktail.
- Mozzarella for Garnish: Mini mozzarella balls on a skewer make for a tasty garnish.
- Olive Oil: A drizzle of olive oil on top adds a silky finish.
- Sea Salt, Freshly Ground Black Pepper: A pinch of salt and freshly ground black pepper season the drink to perfection. I had Diamond Crystal Sea Salt on hand.
How to Make the Caprese Tomatini
Creating this cocktail is a simple process, making it a perfect drink for anyone who enjoys crafting sophisticated drinks with just a handful of ingredients! Start by muddling three cherry tomatoes and eight basil leaves in a cocktail shaker until the tomatoes are thoroughly broken down, releasing their juices and the basil’s aroma.
Next, pour in gin, dry vermouth, a bar spoon of white wine vinegar, and a bar spoon of mozzarella liquid. Fill the shaker with ice and shake vigorously until well chilled. Double strain the mixture into a chilled cocktail glass to ensure a smooth texture. For the garnish, skewer a cherry tomato, mini mozzarella ball, and basil leaf, and place it on top of the glass. Finally, drizzle with olive oil and sprinkle a pinch of sea salt and freshly ground black pepper over the top.
Enjoy this refreshing drink as a sophisticated alternative to the classic Bloody Mary or as a unique addition to your collection of martini recipes. Cheers!
Frequently Asked Questions
What kind of olive oil should I use for the garnish?
Use a high-quality extra virgin olive oil for drizzling. It adds a silky finish and enhances the overall flavor of the cocktail.
Can I substitute dry vermouth with something else?
Yes, you can use Lillet Blanc as a substitute for dry vermouth. It will add a slightly sweeter and more floral note to the cocktail.
What type of gin should I use?
Opt for a high-quality dry gin for the best results. Hendrick’s or Tanqueray are some of my favorite choices that provide a robust botanical foundation.
How can I adjust the sweetness or tartness of the cocktail?
To adjust sweetness, you can add a touch of simple syrup or agave nectar. For a bit more tartness, increase the amount of white wine vinegar slightly.
More Savory Cocktail to Try
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Caprese Tomatini
Ingredients
- 3 cherry tomatoes, plus more for garnish
- 8 basil leaves, plus more for garnish
- 1 3/4 oz gin
- 1/2 oz dry vermouth
- 1 bar spoon white wine vinegar
- 1 bar spoon liquid from a mozzarella container
- Mozzarella, for garnish
- Olive oil
- Sea salt
- Fresh ground pepper
Instructions
- Add tomatoes and basil to a cocktail shaker and muddle until tomatoes are broken down. Add gin, dry vermouth, vinegar, mozzarella liquid and ice and shake until chilled.
- Double strain into a chilled martini glass.
- Garnish with a skewer of tomato, mozzarella and basil. Drizzle with olive oil and sprinkle with a pinch of sea salt and fresh ground pepper.
