This Pumpkin Punch is made with pumpkin purée, apple cider, ginger beer and citrus juice. Serve as a mocktail or add vodka for a boozy version. This recipe is perfect for fall hosting!

If you love pumpkin cocktails, try my Pumpkin Butter Whiskey Smash (Easy 3-Ingredient Cocktail) and Pumpkin Mocktail Sour.

This Pumpkin Spice Punch recipe post was made in partnership with Q Mixers. Recipe and ideas are my own.

2 glasses of pumpkin punch, surrounded by pumpkins.

Fall is the one time a year where you can incorporate pumpkin purée in pretty much anything and it’s acceptable. So, I’m taking full advantage of that opportunity and making my favorite pumpkin-flavored recipes all season!

One of the best ways to use pumpkin puree is in drinks, and as the holidays approach, I have the perfect pumpkin punch that your friends and family will love. Trust me, your Halloween and Thanksgiving gatherings won’t be complete without the Pumpkin Spice Punch!

This punch combines a lot of flavors, but I think it’s the perfect amount of pumpkin, citrus, and a bit of spice! So, what’s the secret ingredient that helps emphasize these delicious ingredients? It’s Q Mixers Ginger Beer – the perfect companion for any spirit. 

I love using Q Mixers Ginger Beer because it’s so bold, effervescent, and a much crisper ginger beer than others. Some of its ingredients include real ginger and organic agave nectar.

Recipe Ingredients

See the recipe card for quantities.

  • Vodka: Optional if making a boozy punch. Opt for a high quality vodka.
  • Pumpkin puree: 100% pure pumpkin puree in a can.
  • Ginger Beer: I used my favorite Q GINGER BEER.
  • Apple Cider: I like to use 100% juice. Spiced cider is great in this recipe too!
  • Lemon juice: Fresh is best!
  • Oranges: Medium sized oranges for juicing. Naval or even blood oranges work
  • Caramel: Opt for thick caramel sauce, for rimming the glasses.
  • Pumpkin Pie Spice: For rimming.
  • Sugar: For rimming.
  • Orange slices, sage, cinnamon sticks: For garnish.

Tools & Equipment List

You can check out my favorite glasses here!

How to Make This Recipe

Step 1: Slice and juice oranges and lemon.

Step 2: To a pitcher – Add vodka (if using), pumpkin puree, ginger beer, apple cider, lemon juice and orange juice to a pitcher. Add ice and stir.

Step 3: Combine sugar and pumpkin pie spice in a shallow bowl. Add caramel to another shallow bowl. Prepare 4 glasses by dipping the rim of each glass in caramel, then sugar and spice.

Step 4: Fill your prepared glasses with ice. Divide Pumpkin Spice Punch into the glasses and garnish with orange, cinnamon and sage. Enjoy Immediately.

Tips for Making Pumpkin Punch

  • If preparing in advance, add ginger beer and ice right before serving.
  • Adjust sweetness to taste before serving.

More Pumpkin Cocktails to Try

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Pumpkin spice punch
5 stars (1 review)

Pumpkin Spice Punch

This Pumpkin Punch is made with pumpkin purée, apple cider and ginger beer. Perfect for fall hosting, serve as a mocktail or add vodka.

Ingredients
 

  • 6 oz vodka
  • ¼ cup pumpkin purée
  • 2 cups ginger beer, I used Q Mixers
  • ½ cup apple cider
  • 1 oz fresh lemon juice
  • 2 oranges, juiced
  • ¼ cup caramel sauce, (for rim)
  • ¼ cup sugar, (for rim)
  • 1 tbsp pumpkin pie spice, (for rim)
  • orange slices, sage and cinnamon sticks, (for garnish)

Equipment

Instructions
 

  • Add vodka, pumpkin puree, Q Mixers Ginger Beer, apple cider, lemon juice and orange juice to a pitcher. Add ice and stir.
  • Combine sugar and pumpkin pie spice in a shallow bowl. Add caramel to another shallow bowl. Prepare 4 glasses by dipping the rim of each glass in caramel, then sugar and spice.
  • Serve the Pumpkin Spice Punch over ice and garnish with orange, cinnamon and sage.

Notes

  • If preparing in advance, add ginger beer and ice right before serving.
  • Adjust sweetness to taste before serving.
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!