Pumpkin Spice Punch
This Pumpkin Punch is made with pumpkin purée, apple cider and ginger beer. Perfect for fall hosting, serve as a mocktail or add vodka.
Equipment
- 2 Shallow dishes
Ingredients
- 6 oz vodka
- ¼ cup pumpkin purée
- 2 cups ginger beer I used Q Mixers
- ½ cup apple cider
- 1 oz fresh lemon juice
- 2 oranges, juiced
- ¼ cup caramel sauce (for rim)
- ¼ cup sugar (for rim)
- 1 tbsp pumpkin pie spice (for rim)
- orange slices, sage and cinnamon sticks (for garnish)
Instructions
- Add vodka, pumpkin puree, Q Mixers Ginger Beer, apple cider, lemon juice and orange juice to a pitcher. Add ice and stir.
- Combine sugar and pumpkin pie spice in a shallow bowl. Add caramel to another shallow bowl. Prepare 4 glasses by dipping the rim of each glass in caramel, then sugar and spice.
- Serve the Pumpkin Spice Punch over ice and garnish with orange, cinnamon and sage.
Notes
- If preparing in advance, add ginger beer and ice right before serving.
- Adjust sweetness to taste before serving.
