Easter Bunny Spritz (Creamsicle Easter Cocktail)
This Easter Bunny Spritz is an adorable, spring-ready cocktail that you absolutely have to try this Easter.
Equipment
- Stemless wine glass
Ingredients
- 1 oz fresh orange juice
- 1/2 oz condensed milk
- 1/2 oz Cointreau or triple sec
- Dash of pure vanilla extract
- 3-4 oz prosecco
- 1 marshmallow for bunny ear garnish
- Pink sugar sprinkles for bunny ear garnish
Instructions
- For bunny presentation: Draw a bunny face on a wine glass with a permanent marker. Cut a marshmallow in half diagonally. Dip the exposed sticky sides of the marshmallow halves into pink sugar sprinkles to create bunny ears. Cut a small slit in the back of each piece.
- To the wine glass, add orange juice, condensed milk, Cointreau and pure vanilla extract. Stir to combine.
- Fill the glass with ice. Add prosecco and stir.
- Place the marshmallow bunny ears on the glass.
Notes
- Prep ahead for a group: Mix the orange juice, condensed milk, Cointreau and vanilla ahead and keep it chilled. Add your ice and prosecco just before serving for the best bubbles.
- Make it a mocktail: Replace prosecco with non-alcoholic prosecco (I love Mionetto) and sub Cointreau for extra orange juice.
