A Decadent Easter Cocktail: The Boozy Bunny Cocktail
Hoppy Easter, friends! Here’s to a fun sip for Easter. The Boozy Bunny Cocktail is a fun and creative way to elevate your Easter celebrations. Imagine serving these to your guests, it’s guaranteed to be a hit!Jump to Recipe
Easter is just around the corner and I’ve got the perfect cocktail recipe for you to celebrate the occasion. Trust me, your taste buds will thank you. the Boozy Bunny Cocktail is made with a chocolate Easter bunny, cold brew, Godiva White Chocolate Liqueur, and Kahlua. It’s the perfect combination of rich chocolate and creamy liqueur flavors while the cold brew adds a subtle kick of caffeine, making it the perfect after-dinner drink to enjoy with friends and family.
The Boozy Bunny Cocktail is a creative spin on a classic Easter treat – a hollow chocolate bunny. But instead of filling it up with candy, we’re filling it up with a delicious cocktail. Here’s what you’ll need to make it:
Carefully cut the top off a chocolate bunny using a sharp knife. Don’t worry if it’s not perfect, it will still taste amazing. Next, add the cold brew, Godiva White Chocolate Liqueur, Kahlua and ice to a cocktail shaker. Shake until the outside of the cocktail shaker is chilled.
Then, strain into a liquid measuring cup and carefully pour the mixture into the body of the chocolate bunny. Serve with a straw. If desired, garnish with a mint sprig and edible flower. Cheers and hoppy Easter!
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