This Coconut Blood Orange Margarita is a creamy, citrus-forward take on the classic margarita made with tequila, fresh blood orange juice, lime and silky coconut milk. It’s bright, balanced and comes together in just 5 minutes – ideal for happy hour, dinner parties, or easy weekend sipping.

If you love margaritas, you’ll also enjoy my Tropical Aperol Margarita (with Coconut and Pineapple) and Frozen Hot Honey Peach Margarita.

I partnered with Don Julio to mix up the Coconut Blood Orange Margarita recipe! Recipe and ideas are my own.

Bright coconut blood orange margarita with crushed ice, fresh mint, lime wheel, and citrus sugar rim in a textured glass, surrounded by sliced blood oranges and limes.

Quick Look: Coconut Blood Orange Margarita

  • ⏱ Prep Time: 5 minutes
  • ⏳ Total Time: 5 minutes
  • 🍽️ Servings: 1
  • 🍊 Flavor Profile: Citrusy, creamy, sweet, tangy
  • 👌 Difficulty: Easy, perfect for entertaining and cocktail hour

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Why You’ll Love This Recipe

  • Creamy meets citrusy: Coconut milk adds a silky texture with fresh citrus
  • Quick and simple: Ready in 5 minutes with just a handful of ingredients
  • So pretty: Fresh blood orange gives it that gorgeous color.
  • Perfect for any occasion: Easy enough for casual sipping, but elevated for entertaining

Key Ingredients

See the recipe card for quantities.

  • Tequila blanco: I used Don Julio Blanco for its clean taste. Reposado or anejo would also be great and have a smooth oaky flavor.
  • Blood orange: For fresh squeezed juice.
  • Lime juice: Fresh squeezed is best!
  • Agave syrup: A natural sweetener that complements tequila. You can also use simple syrup or honey syrup.
  • Coconut milk: Canned Thai-style coconut milk works best. Other types may not mix as smoothly.
  • Sea salt, lime zest and blood orange zest: for rim
Hand holding coconut blood orange margarita with crushed ice, fresh mint, lime wheel, and citrus sugar rim in a textured glass, surrounded by sliced blood oranges and limes.

Substitutions and Variations 

  • Tequila swap: Use mezcal for a smoky version.
  • Coconut alternative: Skip the coconut milk for a classic version, or use a spoonful of plain Greek yogurt for a creamy texture
  • Citrus swap: If blood orange isn’t in season, use navel orange or even grapefruit juice.
  • Frozen version: Blend all ingredients with ice for a creamy frozen margarita.
  • Mocktail version: Swap tequila for coconut water or chilled tea. Hibiscus would be great in this!

How to Make Coconut Blood Orange Margarita

Step 1: Mix the sea salt, lime zest and blood orange zest on a shallow plate. Moisten the rim of your glass with citrus or honey, then dip into the mixture. You want a nice, even coat.

Step 2: Add tequila, blood orange juice, lime juice, agave and coconut milk to a shaker filled with ice. Shake well until well chilled.

Step 3: Strain into a prepared glass over fresh ice and garnish with blood orange, dehydrated lime and an edible flower. Serve your Blood Orange Margarita and sip!

Watch How to Make Coconut Blood Orange Margarita

@thesocialsipper

this BLOOD ORANGE COCONUT MARGARITA with Don Julio Tequila Blanco is the perfect cocktail for gameday 🏈🏟️ #donjuliopartner serving high quality ingredients is always a part of my game plan and Don Julio is made with the highest quality tequila, crafted for depth, sweetness, and the perfect balance. It blends so well with fresh blood orange and creamy coconut in this gameday cocktail. after just one sip, I know you’ll be cheering for the food and drinks on Sunday 😉🍊 BLOOD ORANGE COCONUT MARGARITA (makes 1) ◻️ 2 oz Don Julio Blanco ◻️ 1 oz blood orange juice ◻️ 1/2 oz lime juice ◻️ 1/2 oz agave ◻️ 1 oz canned coconut milk ◻️ Sea salt, lime zest and blood orange zest, for rim ◻️ Blood orange, dehydrated lime and edible flower, for garnish 1. Prepare glass – Combine sea salt, lime zest and blood orange zest on a shallow dish. Moisten the rim of the glass with honey or citrus. Roll in salt mix until coated. 2. To a cocktail shaker – Add Don Julio Blanco, blood orange juice, lime juice, agave and coconut milk. Fill with ice. Shake vigorously for 30 seconds until chilled and combined. 3. Strain into the prepared cocktail glass over fresh ice. If desired, garnish with blood orange, dehydrated lime and an edible flower. Sip responsibly. Do not share with anyone under 21

♬ original sound – The Social Sipper

Carolyn’s Tips for Making Coconut Blood Orange Margarita

  • Use the right coconut milk: Look for canned Thai coconut milk for the smoothest consistency. If your coconut milk has solids and liquids, blend before using.
  • Shake a ton: Shake even more than you think to really combine into a smooth cocktail.
  • Adjust sweetness to taste: Dial up or down your agave depending on how you like your marg.
  • Mocktail version: Swap tequila for coconut water or chilled tea. Hibiscus would be great in this!

Coconut Blood Orange Margarita FAQs

Can I make a batch of Coconut Blood Orange Margaritas?

Yes! Combine ingredients ahead of time and refrigerate. When ready to serve, blend with a handful of ice or shake each drink individually with ice before serving over fresh ice.

Why is my coconut milk separating?

Canned coconut milk comes in different styles and a bit of separation is normal in your drink. For the smoothest cocktail, opt for Thai-style coconut milk and shake really well. If your coconut milk isn’t smooth when you open the can, blend it before using.

Can I make this Blood Orange Margarita without coconut milk?

Yes, just leave it out for a more classic blood orange margarita.

More Margaritas to Try

⭐ If you loved this recipe, I would SO appreciate it if you would give this recipe a star review below. Also, be sure to share it on Instagram and tag me @thesocialsipper!

Bright coconut blood orange margarita with crushed ice, fresh mint, lime wheel, and citrus sugar rim in a textured glass, surrounded by sliced blood oranges and limes.
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Coconut Blood Orange Margarita

Servings: 1
Prep: 5 minutes
This Coconut Blood Orange Margarita is a creamy, citrus-forward take on the classic margarita made with tequila, fresh blood orange juice, lime and silky coconut milk. It’s bright, balanced and comes together in just 5 minutes – ideal for happy hour, dinner parties, or easy weekend sipping.
Print Leave a Review Pin Recipe

Ingredients
 

  • 2 oz Don Julio Blanco
  • 1 oz blood orange juice
  • 1/2 oz lime juice
  • 1/2 oz agave
  • 1 oz canned coconut milk, I recommend Thai coconut milk
  • Sea salt, lime zest and blood orange zest, for rim
  • Blood orange, dehydrated lime and edible flower, for garnish

Equipment

Instructions
 

  • Prepare glass – Combine sea salt, lime zest and blood orange zest on a shallow dish. Moisten the rim of the glass with honey or citrus. Roll in salt mix until coated.
  • To a cocktail shaker – Add Don Julio Blanco, blood orange juice, lime juice, agave and coconut milk. Fill with ice. Shake vigorously for 30 seconds until chilled and combined.
  • Strain into the prepared cocktail glass over fresh ice. If desired, garnish with blood orange, dehydrated lime and an edible flower.

Notes

  • Use the right coconut milk: Look for canned Thai coconut milk for the smoothest consistency. If your coconut milk has solids and liquids, blend before using.
  • Shake a ton: Shake even more than you think to really combine into a smooth cocktail.
  • Adjust sweetness to taste: Dial up or down your agave depending on how you like your marg.
  • Mocktail version: Swap tequila for coconut water or chilled tea. Hibiscus would be great in this!
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!