Fiery Pineapple Margarita
This Fiery Pineapple Margarita is crafted with tequila, pineapple, fresh lime, agave and habanero to kick up the heat!
I partnered with Wonderbelly to mix up the Fiery Pineapple Margarita! Recipe and ideas are my own.Jump to Recipe
Even though I love a little heat in my cocktails, I know that spicy food and drinks can be like playing with fire (pun intended), if you’re prone to heartburn. Partnering with Wonderbelly Antacid inspired me to mix up the Fiery Pineapple Margarita, this twist on a classic margarita allows you to pick your own spice level with the addition of habanero. I personally chose to ramp up the spice this time and have no regrets!
The Fiery Pineapple Margarita combines tequila, and the sweetness of pineapple juice and agave, with a tangy kick from fresh lime juice. Habanero and a Tajin rim bring on the heat and elevate every sip!
Wonderbelly Antacid is real medicine that fights heartburn, indigestion, and upset stomach. It comes in fun flavors like Strawberry Milkshake, Lemon Sorbet, and Watermelon Mint, and ditches dyes, parabens, artificial sweeteners, and GMOs. If you love spice like I do, but it doesn’t always love you back, these are a game changer!
Start by thinly slicing the habanero pepper, reserving the stem slice for garnish. In a cocktail shaker, combine tequila, pineapple juice, fresh lime juice, and agave syrup. Add 1 to 3 slices of habanero to the cocktail shaker, depending on your spice preference. Add ice to the shaker and shake vigorously until the mixture is chilled and well-mixed.
Prepare a glass by running a lime wedge around the rim and dipping it into Tajin to coat it with the chili-lime seasoning. Fill the glass with ice and strain the cocktail mixture into the prepared glass. For a pop of color, garnish it with a slice of pineapple, a pineapple frond, and the habanero stem!
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