3-Ingredient Champagne Jello Shots (No Vodka Required!)
These Champagne Jello Shots are an elevated twist on the classic party jello shot. Made with just three simple ingredients – champagne, sugar, and gelatin. They skip the vodka and are perfect for New Yearβs Eve, bridal showers, holiday parties, or any celebration that calls for bubbles.
If you love Champagne cocktails, youβll also want to try my Glitter Gold Rush and my Raspberry Rose Champagne Float.
These 3-ingredient Jello shots are proof that simple can still be special. Champagne brings a crisp and luxurious flavor that is balanced by the sweetness of the sugar, while the gelatin gives them the classic jelly texture. Top them off with some gold sprinkles to add a celebratory shimmer to every square.
With just 15 minutes of prep and a few hours in the fridge, these Champagne Jello Shots are easy for hosting and always a crowd favorite.
Why Youβll Love This Recipe
- Only 3 ingredients: Simple ingredients, no vodka required!
- Lower alcohol: Without hard liquor, these jello shots are naturally lower in alcohol
- Perfect to make in advance: Prepare in advance and serve when ready.
- Fun and elegant: A refined take on a nostalgic classic.
What Are Champagne Jello Shots?
Champagne Jello Shots are a sophisticated variation of traditional Jello shots made with sparkling wine instead of hard liquor. By using Champagne or prosecco as the base, they have a lighter alcohol content, delicate flavor, and a celebratory sparkle that makes them perfect for celebrations.
Recipe Ingredients
See the recipe card for quantities.
- Champagne: Champagne or prosecco will work for this recipe. I used Mionetto Prosecco.Β
- Sugar: Granulated sugar works perfectly.Β
- Unflavored gelatin: I used Knox Gelatine for this recipe.
- Gold sprinkles: Optional for garnish and serving.
Substitutions & Variations
- Sparkling wine swap: Use prosecco, cava, or sparkling rosΓ©.
- Citrus add-in: Add a splash of fresh lemon or orange juice.
- Custom Color: Add food coloring or colored sprinkles to customize for your event.
- Mocktail Version: Swap champagne for non-alcoholic prosecco (I love Mionettoβs). Many non-alcoholic champagnes are sweet, so add sugar to taste.
- Liquor add-in: Add up to 1 cup of vodka or gin for a boozier version.
Tools & Equipment List
Check out my favorite glasses here!
How to Make This Recipe
Step 1: To a mixing bowl – Add 1 cup of champagne. Sprinkle gelatin evenly over the champagne. Let it sit for 5-10 minutes until spongy.
Step 2: In the meantime, heat 1 cup of champagne in a small saucepan over low heat. Gently warm the champagne for 3 to 5 minutes until it is just heated, but avoid simmering or boiling.
Step 3: Add the warm champagne and sugar to the mixing bowl with the gelatin and whisk until completely dissolved, around 3 minutes. Add the remaining 1 cup of champagne and stir to combine. Transfer the mixture to a lightly oiled 9×9 baking pan.
Step 4: Refrigerate for 3 hours or until firm. Once set, run a knife around the edge of the pan to release it. Gently flip it out onto a cutting board. Cut into 16 squares. If desired, sprinkle with gold sprinkles. Enjoy immediately or keep refrigerated until ready to serve.
Tips for Making Champagne Jello Shots
- Never boil champagne. Gentle heat is key for proper gelatin setting.
- Let the gelatin fully bloom before mixing for the best texture.
- Avoid moving the pan while chilling so the shots set evenly.
- Mocktail Version: Swap champagne for non-alcoholic prosecco (I love Mionettoβs). Many non-alcoholic champagnes are sweet, so add sugar to taste.
- Liquor add-in: Add up to 1 cup of vodka or gin for a boozier version.
Frequently Asked Questions
The Champagne Jello Shots need to chill for a minimum of 3 hours.
Yes! These Champagne Jello shots only have 3 ingredients and are made without vodka. Just Champagne, sugar, and gelatin.
Yes, you can make them ahead of time. For best freshness, you can make up to 4 days in advance. I recommend cutting them and adding any toppings within a few hours of serving so the squares maintain their shape and toppings donβt dissolve.
Store in the fridge in an airtight container for up to 7 days.
More New Years Cocktails to Try
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3-Ingredient Champagne Jello Shots (No Vodka Required!)
Ingredients
- 1 750 ml bottle champagne or prosecco, divided
- 1/2 cup sugar
- 4 envelopes unflavored gelatin, approximately 1 oz or 4 tbsp
- Gold sprinkles, optional for serving
Equipment
Instructions
- To a mixing bowl – Add 1 cup of champagne. Sprinkle gelatin evenly over the champagne. Let it sit for 5-10 minutes until spongey.
- In the meantime, heat 1 cup of champagne in a small saucepan over low heat. Gently warm the champagne for 3 to 5 minutes until it is just heated, but avoid simmering or boiling.
- Add the warm champagne and sugar to the mixing bowl with the gelatin and whisk until completely dissolved, around 3 minutes. Add the remaining 1 cup of champagne and stir to combine. Transfer the mixture to a lightly oiled 9×9 baking pan.
- Refrigerate for 3 hours or until firm. Once set, run a knife around the edge of the pan to release it. Gently flip it out onto a cutting board. Cut into 16 squares. If desired, sprinkle with gold sprinkles. Enjoy immediately or keep refrigerated until ready to serve.
