Raspberry Rose Champagne Float
Love is in the air with the Raspberry Rose Champagne Float. Celebrate this season with this delicious boozy float made with champagne, rose water and raspberry sorbet.
I partnered with Bomshbee to make the Raspberry Rose Champagne Float! Recipe and ideas are my own.Jump to Recipe
Whether you’re enjoying the special day with a loved one or getting the gals together to watch romantic comedies, the Raspberry Rose Champagne Float is the perfect treat to enjoy for the occasion! Plus, it combines a cocktail with dessert giving you the best of both worlds.
The Raspberry Rose Champagne Float is light, bright, and oh so pretty. Made with only three ingredients, it’s a boozy spin on an ice cream float. P.S Don’t forget to grab this gorgeous glass from Bomshbee to make this libation stand out even more.
A champagne float is a fun and boozy treat that’s a cross between a dessert and a cocktail. Made with just a few ingredients, this fun treat is deliciously simple to make! There are many different ways to to make your own champagne float and you can even use vanilla ice cream if you desire. Personally, I prefer the taste and texture of sorbet mixed with the effervescent champagne. If there’s one thing that’s certain, make sure you enjoy these icy treats quickly!
Just three ingredients for this fantastically fresh treat? Sign me up! Find out what I used to make the Raspberry Rose Champagne Float and if there are any additional substitutes you can exchange.
You’ll definitely want to pair this amazing and delicious float with some exciting glassware. For this recipe, I used the Bomshbee Chandelier Kalos glass. It’s one of my favorites from their collection, but to be honest it’s so hard to choose one because of how gorgeous and versatile all of Bomshbee’s glassware is! You can also serve a float in a wine glass, double old fashioned glass or champagne glass! Check out their exquisite collection of drinkware here. I love that you can utilize these pretty glasses for other purposes too. Use them for dips, dressings, and desserts!
Bomshbee’s glassware is perfect to use for a special occasion like Valentine’s Day or for your next dinner party. BTW Bombshebee’s glasses are dishwasher safe!
To make this refreshing float grab your three ingredients and your gorgeous glassware from Bomshbee and get started!
To start, scoop the raspberry sorbet and add it to your glass. Then, pour the champagne (or prosecco) over the sorbet. Next, drop a few droplets of the rosewater into the champagne. Top your creation with fresh raspberries and dried rosebuds and enjoy immediately!
If you’re interested in taking Insta-worthy photos of your cocktails too, check out my free training on how to take Food & Drink Photos on a Budget!
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