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Raspberry Rose Champagne

Raspberry Rose Champagne

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This Raspberry Rose Champagne Float is made with raspberry sorbet, champagne, rose water, and topped with raspberries and dried rosebuds for a lovely dessert cocktail.
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutes
Total Time 10 minutes
Servings 1
Author Carolyn Pascual

Equipment

  • Glass

Ingredients

  • 3 scoops raspberry sorbet
  • 6 oz champagne
  • 3 drops rose water
  • Raspberries and dried rosebuds

Instructions

  • Add raspberry sorbet to a large glass.
  • Pour champagne over the sorbet. Drop rosewater onto the champagne.
  • Top with raspberries and dried rosebuds and enjoy immediately.
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