New Year’s Eve Cocktail: The Cranberry Kiss Sparkling Paloma
Light up your New Year’s Eve night with the Cranberry Kiss Sparkling Paloma! This tequila cocktail is a delicious blend of Cenote Tequila Reposado, grapefruit juice, champagne, cranberry juice cocktail, and a few more ingredients to create the perfect bubbly sipper for the occasion!
I partnered with Cenote Tequila to make the Cranberry Kiss Sparkling Paloma. Recipe and ideas are my own.Jump to Recipe
Are you needing a light and bubbly cocktail to toast with for your New Year’s celebration? The Cranberry Kiss Sparkling Paloma is the answer! Made with refreshing ingredients like pink grapefruit juice, champagne, cranberry juice cocktail, and Cenote Tequila Reposado (just to name a few). This specialty paloma incorporates tart and fresh notes with a light and effervescent finish to create an exciting sipper to ring in the new year with. Find out what I used to mix up this fun, fresh, and festive libation and how you can recreate it. Cheers!
Step up your tequila cocktails with this super-premium spirit. Cenote Tequila is made with ultra-pure volcanic mineral water and filtered through proprietary activated coconut charcoal filters before bottling, which allows the true flavors of the hand-picked agave to really shine through. Additionally, it’s purified and ionized with Mexican silver filter, providing the smoothest and purest tequila-drinking experience.
And if you needed another reason to buy Cenote Tequila, the company is Green Leaf Certified! Their eco-conscious distillery utilizes solar panels which generate up to 60% of their power and recycles the used agave fibers. View their selection of super-premium tequilas here and purchase a bottle here for your special occasions!
Time to make this delicious cocktail. Start by adding Cenote Tequila Reposado, the pink grapefruit juice, cranberry juice, the lime juice, and agave syrup to a cocktail shaker with ice. Shake it until the outside of the cocktail tin is chilled. Then, evenly strain the mixture into 2 cocktail glasses. Divide the champagne and sparkling water into each glass. If desired, garnish with sugared cranberries, rosemary, and grapefruit peel. Enjoy!
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