3-Ingredient Champagne Jello Shots (No Vodka Required!)
These Champagne Jello Shots are an elevated twist on the classic party jello shot. Made with just three simple ingredients - champagne, sugar, and gelatin. They skip the vodka and are perfect for New Year’s Eve, bridal showers, holiday parties, or any celebration that calls for bubbles.
Equipment
Ingredients
- 1 750 ml bottle champagne or prosecco divided
- 1/2 cup sugar
- 4 envelopes unflavored gelatin approximately 1 oz or 4 tbsp
- Gold sprinkles optional for serving
Instructions
- To a mixing bowl - Add 1 cup of champagne. Sprinkle gelatin evenly over the champagne. Let it sit for 5-10 minutes until spongey.
- In the meantime, heat 1 cup of champagne in a small saucepan over low heat. Gently warm the champagne for 3 to 5 minutes until it is just heated, but avoid simmering or boiling.
- Add the warm champagne and sugar to the mixing bowl with the gelatin and whisk until completely dissolved, around 3 minutes. Add the remaining 1 cup of champagne and stir to combine. Transfer the mixture to a lightly oiled 9x9 baking pan.
- Refrigerate for 3 hours or until firm. Once set, run a knife around the edge of the pan to release it. Gently flip it out onto a cutting board. Cut into 16 squares. If desired, sprinkle with gold sprinkles. Enjoy immediately or keep refrigerated until ready to serve.
