Non-Alcoholic Witch’s Brew Mojito Punch (Halloween Punch with Sherbet)
Brew up this NA Witch’s Brew Mojito Punch for the perfect Halloween drink with all the spookiness and none of the spirits!
I partnered with Great Value to mix up the Witch’s Brew Mojito Punch recipe! Recipe and ideas are my own.
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Non-Alcoholic Witch’s Brew Mojito Punch (Halloween Punch with Sherbet)
My dad always mixed up sherbet punch when I was a kid so this Witch’s Brew Mojito Punch is such a fun, nostalgic recipe for me! I wanted to put a twist on the classic sherbet punch, so I made a mojito-inspired punch that is super fun and festive for Halloween. If you wanted some more spirited Halloween options, try the Halloween Mimosa with DIY Ghost Cotton Candy Glitter Bomb, Blood Orange & Wine Sour Cocktail, or Spooky Sangria!
I brewed this with homemade mint syrup, fresh lime juice, and club soda to keep it light and refreshing. Topped with Great Value’s Monster Eyeballs and Monster Lab Sprinkle Mix, this Halloween Lime Sherbet Punch is the perfect batch drink to please a crowd of ghosts and goblins!
Recipe Ingredients
- Great Value Monster Eyeballs and Monster Lab Sprinkle Mix: To top the brew and serving!
- Lime Sherbet: Opt for a tub so you have enough.
- Club Soda: Whichever brand you like.
- Limes: Freshly squeezed. Save one to slice.
- Sugar, Water, Fresh Mint Leaves: For the homemade mint syrup. Plus extra for garnish. The mint syrup takes about 30 minutes, so prep ahead of time!
- Green Food Coloring: Optional for the homemade mint syrup.
Tools & Equipment
Check out my favorite glasses here!
How to Make It
For the Punch
- Pre-scoop eight scoops and place them in a muffin tin or sheet pan and freeze them until ready to serve.
- Squeeze the juice of three limes and slice one.
- Add the remaining sherbet to a punch bowl. Add club soda, homemade mint syrup, and lime juice. Stir to combine.
- Add frozen scoops of sherbet, lime slices, and sprinkle Monster Eyeballs and Monster Lab Sprinkle Mix on top.
- Ladle mixture into glasses.
- Garnish with mint and serve immediately.
For the Mint Syrup
- Combine water, sugar and mint leaves in a small saucepan over medium heat.
- Bring to a boil, stirring occasionally.
- Remove from heat and let cool while mint steeps for around 30 minutes.
- Strain syrup into a jar, discarding mint.
- Optional: add green food coloring until desired color is reached.
Sipping Tips & Tricks
Can I make this punch alcoholic?
Feel free to add your favorite rum or vodka for an adult twist. A white rum would work best for the mojito theme.
Can I use a different flavored sherbet?
While I recommend lime to complement the mojito flavors, feel free to try it with other flavors like orange, lemon, or raspberry.
What’s the best way to prep this ahead of time?
Pre-scoop the sherbet in muffin tins and make the mint syrup ahead of time. Assemble the punch just before serving so the sherbet stays frozen and club soda is fizzy.
Other Fall Mocktails to Enjoy
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Halloween Punch with Sherbet
Equipment
Ingredients
For the Punch
- 1 tub (1.5-qt) lime sherbet, divided
- 8 cups club soda
- 1/4 cup mint syrup
- 4 limes (3 juiced,1 sliced)
- Great Value Monster Eyeballs
- Great Value Monster Lab Sprinkle Mix
- Mint, for serving
Mint Syrup
- 1 cup sugar
- 1 cup water
- 1 cup fresh mint leaves
- Optional: Green food coloring
Instructions
For the Punch
- Scoop 8 scoops of lime sherbet and freeze until ready to serve.
- Add the remaining sherbet to a punch bowl. Add club soda, mint syrup and lime juice. Stir to combine.
- Add frozen scoops of sherbet, lime slices, Monster Eyeballs and Monster Lab Sprinkle Mix.
- Garnish with mint and serve immediately.
For the Mint Syrup
- Combine water, sugar and mint leaves in a small saucepan over medium heat. Bring to a boil, stirring occasionally. Remove from heat and let cool while mint steeps for around 30 minutes.
- Strain syrup into a jar, discarding mint. Optionally, add green food coloring until desired color is reached.
