Brew up this Non-Alcoholic Witch’s Brew Mojito Punch for the perfect Halloween drink. This green Halloween punch with sherbet brings all the spookiness and none of the spirits!

If you wanted some more spirited Halloween options, try the Halloween Mimosa with DIY Ghost Cotton Candy Glitter Bomb, Blood Orange & Wine Sour Cocktail, or Spooky Sangria!

I partnered with Great Value to mix up the Witch’s Brew Mojito Punch recipe! Recipe and ideas are my own.

Overhead view of punch bowl filled with lime sherbet, light green punch, with eyeball marshmallows.

My dad always mixed up sherbet punch when I was a kid so this Witch’s Brew Mojito Punch is such a fun, nostalgic recipe for me! I wanted to put a twist on the classic sherbet punch, so I made a mojito-inspired punch that is super fun and festive for Halloween.

I brewed this with homemade mint syrup, fresh lime juice, and club soda to keep it light and refreshing. The mint syrup takes about 30 minutes, so prep ahead of time! Topped with Great Value’s Monster Eyeballs and Monster Lab Sprinkle Mix, this Halloween Lime Sherbet Punch is the perfect batch drink to please a crowd of ghosts and goblins!

Recipe Ingredients

  • Lime Sherbet: Rainbow sherbet would also work!
  • Club Soda: Whichever brand you like.
  • Limes: Freshly squeezed. Save one to slice.
  • Sugar
  • Water
  • Fresh Mint Leaves: For the homemade mint syrup. Plus extra for garnish.
  • Green Food Coloring: Optional for the homemade mint syrup.
  • Great Value Monster Eyeballs and Monster Lab Sprinkle Mix: To top the brew and serving!
A glass filled with light green frothy witch's brew mojito punch. It's topped with an eyeball marshmallow, colorful sprinkles a few mint leaves and a lime slice. It sits on a table with other eyeball marshmallows, lime slices, and tiny skeleton. Great Value Monster Sprinkles are in the background.

Tools & Equipment List

Check out my favorite glasses here!

How to Make This Recipe

For the Mint Syrup

Step 1: Combine water, sugar and mint leaves in a small saucepan over medium heat. Bring to a boil, stirring occasionally.

Step 2: Remove from heat and let cool while mint steeps for around 30 minutes. 

Step 3: Strain syrup into a jar, discarding mint. Optionally, add green food coloring until desired color is reached.

For the Punch

Step 1: Pre-scoop eight scoops and place them in a muffin tin or sheet pan and freeze them until ready to assemble.

Step 2: Squeeze the juice of three limes and slice one.

Step 3: Add the remaining sherbet to a punch bowl. Add club soda, homemade mint syrup, and lime juice. Stir to combine.Add frozen scoops of sherbet, lime slices, and sprinkle Monster Eyeballs and Monster Lab Sprinkle Mix on top.

Step 4: Serving – Ladle mixture into glasses. Garnish with mint and serve immediately.

Watch How to Make This Recipe

@thesocialsipper

Brewed up this potion over the weekend for the #SpookySprinkleContest and it was such a hit 🧙 🧪! This N/A Witch’s Brew Mojito Punch is the perfect batch drink to please a crowd of ghosts and goblins 👻 ! Join the Spooky Sprinkle Contest, where you have a chance to win a Walmart gift card valued up to $600 and more just by creating and sharing your recipes featuring qualifying @greatvaluefood fall sprinkle mixes and marshmallows! Lime sherbert, club soda, fresh lime juice, and homemade mint syrup combine to create a splendid concoction. Top with Great Value’s spooky and fun Monster Eyeballs and Monster Lab Sprinkle mix for the full festive vibe! Witch’s Brew Mojito Punch (makes 12) ◻️ 1 (1.5-qt) tub of lime sherbet, divided ◻️ 8 cups club soda ◻️ 1/4 cup mint syrup ◻️ 4 limes (3 juiced,1 sliced) ◻️ Great Value Monster Eyeballs ◻️ Great Value Monster Lab Sprinkle Mix ◻️ Mint, for serving 1. Scoop 8 scoops of lime sherbet and freeze until ready to serve. 2. Add the remaining sherbet to a punch bowl. Add club soda, mint syrup and lime juice. Stir to combine. 3. Add frozen scoops of sherbet, lime slices, Monster Eyeballs and Monster Lab Sprinkle Mix. 4. Garnish with mint and serve immediately. 

♬ original sound – The Social Sipper

Sipping Tips & Tricks

Can I make this punch alcoholic?

Feel free to add your favorite rum or vodka for an adult twist. A white rum would work best for the mojito theme.

Can I use a different flavored sherbet?

While I recommend lime to complement the mojito flavors, feel free to try it with other flavors like orange or rainbow.

What’s the best way to prep this ahead of time?

Pre-scoop the sherbet in muffin tins and make the mint syrup ahead of time. Assemble the punch just before serving so the sherbet stays frozen and club soda is fizzy.

Other Fall Mocktails to Enjoy

If you loved this recipe, I would SO appreciate it if you would give this recipe a star review below. Also, be sure to share it on Instagram and tag me @thesocialsipper! 

For more great recipes, follow me on Instagram, Tiktok, Pinterest and Facebook.
If you’re interested in taking scroll-stopping photos and videos of your food and drinks, follow @foodphotographymentor on Insta and check out our food photography equipment here.

A glass filled with light green frothy witch's brew mojito punch. It's topped with an eyeball marshmallow, colorful sprinkles a few mint leaves and a lime slice. It sits on a table with other eyeball marshmallows, lime slices, and tiny skeleton. Great Value Monster Sprinkles are in the background.
No ratings yet

Halloween Punch with Sherbet

Servings: 12
Prep: 10 minutes
Mint Syrup: 30 minutes
Total Time: 10 minutes
Brew up this non-alcoholic Witch’s Brew Mojito Punch for the perfect Halloween drink with all the spookiness and none of the spirits! Featuring homemade mint syrup, fresh lime juice, club soda, and Great Value Monster Eyes and Monster Lab Sprinkle Mix.
Print Leave a Review Pin Recipe

Ingredients
 

For the Punch

  • 1 tub (1.5-qt) lime sherbet, divided
  • 8 cups club soda
  • 1/4 cup mint syrup
  • 4 limes (3 juiced,1 sliced)
  • Great Value Monster Eyeballs
  • Great Value Monster Lab Sprinkle Mix
  • Mint, for serving

Mint Syrup

  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh mint leaves
  • Optional: Green food coloring

Equipment

Instructions
 

For the Punch

  • Scoop 8 scoops of lime sherbet and freeze until ready to serve.
  • Add the remaining sherbet to a punch bowl. Add club soda, mint syrup and lime juice. Stir to combine.
  • Add frozen scoops of sherbet, lime slices, Monster Eyeballs and Monster Lab Sprinkle Mix.
  • Garnish with mint and serve immediately.

For the Mint Syrup

  • Combine water, sugar and mint leaves in a small saucepan over medium heat. Bring to a boil, stirring occasionally. Remove from heat and let cool while mint steeps for around 30 minutes.
  • Strain syrup into a jar, discarding mint. Optionally, add green food coloring until desired color is reached.
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!