Go Back
–+ servings
A glass filled with light green frothy witch's brew mojito punch. It's topped with an eyeball marshmallow, colorful sprinkles a few mint leaves and a lime slice. It sits on a table with other eyeball marshmallows, lime slices, and tiny skeleton. Great Value Monster Sprinkles are in the background.

Halloween Punch with Sherbet

Print Recipe
Brew up this non-alcoholic Witch’s Brew Mojito Punch for the perfect Halloween drink with all the spookiness and none of the spirits! Featuring homemade mint syrup, fresh lime juice, club soda, and Great Value Monster Eyes and Monster Lab Sprinkle Mix.
Course Drinks
Cuisine American
Keyword Halloween Lime Sherbet Punch, Halloween Punch Non Alcoholic
Prep Time 10 minutes
Mint Syrup 30 minutes
Total Time 10 minutes
Servings 12

Equipment

Ingredients

For the Punch

  • 1 tub (1.5-qt) lime sherbet, divided
  • 8 cups club soda
  • 1/4 cup mint syrup
  • 4 limes (3 juiced,1 sliced)
  • Great Value Monster Eyeballs
  • Great Value Monster Lab Sprinkle Mix
  • Mint, for serving

Mint Syrup

  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh mint leaves
  • Optional: Green food coloring

Instructions

For the Punch

  • Scoop 8 scoops of lime sherbet and freeze until ready to serve.
  • Add the remaining sherbet to a punch bowl. Add club soda, mint syrup and lime juice. Stir to combine.
  • Add frozen scoops of sherbet, lime slices, Monster Eyeballs and Monster Lab Sprinkle Mix.
  • Garnish with mint and serve immediately.

For the Mint Syrup

  • Combine water, sugar and mint leaves in a small saucepan over medium heat. Bring to a boil, stirring occasionally. Remove from heat and let cool while mint steeps for around 30 minutes.
  • Strain syrup into a jar, discarding mint. Optionally, add green food coloring until desired color is reached.