If you are a fan of classic Hugo Spritz and looking for a fun and sweet, summer twist, the Cantaloupe Hugo Spritz is a must try. Made with elderflower liqueur, prosecco, cantaloupe puree, and mint. 

This easy-to-make, bubbly and refreshing melon spritz is the perfect cocktail to unwind with on your patio after a long week, serve guests at a last minute gathering, or sip while catching a summer sunset..

If you love a Hugo Spritz, you’ll also want to try my Autumn Hugo Spritz and my Non-Alcoholic Hugo Spritz.

A refreshing Cantaloupe Hugo Spritz served in an elegant glass, garnished with a cantaloupe wedge, fresh mint leaves, and a small white flower, with crushed ice and green herbs at the bottom.

With melon season lasting from May to September, I had to jump on the opportunity to whip up a delicious and refreshing cantaloupe cocktail. Nothing says summer like a bubbly cocktail made with fresh seasonal fruit. The elderflower liqueur brings a floral note that blends well with the sweetness of the cantaloupe. The fresh mint combined with the fizzy prosecco enhances the flavors and cools the palate, making this drink the perfect way to enjoy peak cantaloupe season.

Recipe Ingredients

See the recipe card for quantities.

  • Elderflower Liqueur: We used St. Germain for this recipe. A non-alcoholic elderflower cordial would also work for a lower alcohol cocktail.
  • Prosecco: Any dry prosecco or sparkling white wine will work. For this recipe we used Mionetto Prosecco.
  • Cantaloupe puree: If you don’t want to make your own puree, you can purchase cantaloupe puree if it’s available in your area. When you make your own puree you typically don’t need to strain it but you can if you choose to.
  • Mint leaves: Always use fresh mint leaves.
  • Edible flowers, cantaloupe, mint leaves: Use for garnish as desired.

Tools & Equipment List

Check out my favorite glasses here!

How to Make This Recipe

CANTALOUPE PUREE

Step 1: Rinse and cube half of a cantaloupe. Put cantaloupe in a blender with a splash of water and puree until smooth. 

COCKTAIL

Step 1: Fill a wine glass with ice. Add mint leaves and elderflower liqueur. Gently muddle to release oils from mint. Let sit for 2-3 minutes to infuse. 

Step 2: Add cantaloupe puree and prosecco and stir to combine. If desired, garnish with cantaloupe and edible flowers.

Watch How to Make this Recipe

@thesocialsipper

cantaloupe hugo spritz 🥂 just 4 ingredients and SO good! we’ve been getting the best melons in our farm box🍈, so i had to make a spritz! swap for elderflower cordial and non-alcoholic prosecco (@Mionetto Prosecco USA has the best one) to make the mocktail version! cantaloupe hugo spritz ◻️ 1 mint sprig (6-8 mint leaves), plus more for garnish ◻️ 1 oz elderflower liqueur ◻️ 3/4 oz cantaloupe puree ◻️ 3 oz prosecco ◻️ Lime wedge, for serving ◻️ Cantaloupe, for garnish ◻️ Edible Flowers, for garnish 1. Fill a wine glass with ice. Add mint leaves and elderflower liqueur. Gently muddle to release oils from mint. Let sit for 2-3 minutes. 2. Fill the glass with ice. Add cantaloupe puree and prosecco and stir to combine. Serve with a lime wedge. If desired, garnish with cantaloupe and edible flowers.

♬ original sound – The Social Sipper

Tips for Making a Cantaloupe Hugo Spritz

  • Chill your ingredients. Keep the prosecco and cantaloupe puree in the refrigerator prior to mixing and serving for a cold and crisp cocktail.
  • Adjust the quantity of elderflower liqueur to your taste. Start with the directed amount and add more if you like a sweeter drink.
  • You can swap cantaloupe for honeydew or watermelon for this melon spritz.

Frequently Asked Questions

What is the difference between a hugo spritz and an aperol spritz?

The main difference between a hugo spritz and an aperol spritz is the liqueur. Hugo spritz typically uses elderflower liqueur like St. Germain, while an Aperol spritz uses Aperol. A hugo spritz is more light and floral forward while an Aperol spritz is a bittersweet, citrus forward drink.

Can I use frozen cantaloupe puree for the Cantaloupe Hugo Spritz?

Yes, you can use frozen cantaloupe puree for this drink. You can find it in some stores nationwide, but if you aren’t able to find it at your local grocer, you can order it online.

Can I make a Hugo Spritz without alcohol?

Yes, you can make a non-alcoholic hugo spritz. Use a NA sparkling wine and instead of elderflower liqueur you can purchase an elderflower syrup.

A refreshing Cantaloupe Hugo Spritz served in an elegant glass, garnished with a cantaloupe wedge, fresh mint leaves, and a small white flower, with crushed ice and green herbs at the bottom.

More Melon Cocktails to Try

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A refreshing Cantaloupe Hugo Spritz served in an elegant glass, garnished with a cantaloupe wedge, fresh mint leaves, and a small white flower, with crushed ice and green herbs at the bottom.
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Cantaloupe Hugo Spritz

Servings: 1
Prep: 10 minutes
If you are a fan of classic Hugo Spritz and looking for a fun and sweet, summer twist, the Cantaloupe Hugo Spritz is a must try. Made with elderflower liqueur, prosecco, cantaloupe puree, and mint.
Print Leave a Review Pin Recipe

Ingredients
 

  • 1 mint sprig, 6-8 mint leaves, plus more for garnish
  • 1 oz elderflower liqueur
  • 3/4 oz cantaloupe puree
  • 3 oz prosecco
  • Cantaloupe, for garnish
  • Edible Flowers, for garnish

Equipment

Instructions
 

  • Fill a wine glass with ice. Add mint leaves and elderflower liqueur. Gently muddle to release oils from mint. Let sit for 2-3 minutes.
  • Fill the glass with ice. Add cantaloupe puree and prosecco and stir to combine. If desired, garnish with cantaloupe and edible flowers.

Notes

  • Chill your ingredients. Keep the prosecco and cantaloupe puree in the refrigerator prior to mixing and serving for a cold and crisp cocktail.
  • Adjust the quantity of elderflower liqueur to your taste. Start with the directed amount and add more if you like a sweeter drink.
  • You can swap cantaloupe for honeydew or watermelon for this melon spritz.
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!