Cantaloupe Hugo Spritz
If you are a fan of classic Hugo Spritz and looking for a fun and sweet, summer twist, the Cantaloupe Hugo Spritz is a must try. Made with elderflower liqueur, prosecco, cantaloupe puree, and mint.
Equipment
Ingredients
- 1 mint sprig 6-8 mint leaves, plus more for garnish
- 1 oz elderflower liqueur
- 3/4 oz cantaloupe puree
- 3 oz prosecco
- Cantaloupe for garnish
- Edible Flowers for garnish
Instructions
- Fill a wine glass with ice. Add mint leaves and elderflower liqueur. Gently muddle to release oils from mint. Let sit for 2-3 minutes.
- Fill the glass with ice. Add cantaloupe puree and prosecco and stir to combine. If desired, garnish with cantaloupe and edible flowers.
Notes
- Chill your ingredients. Keep the prosecco and cantaloupe puree in the refrigerator prior to mixing and serving for a cold and crisp cocktail.
- Adjust the quantity of elderflower liqueur to your taste. Start with the directed amount and add more if you like a sweeter drink.
- You can swap cantaloupe for honeydew or watermelon for this melon spritz.
