The Piña Colada Spritz is a light and bubbly twist on the classic piña colada, combining pineapple coconut juice, Aperol, and prosecco, for a refreshing sip that feels like a poolside getaway. Whether you’re hosting a sunny backyard brunch or just want a quick 5-minute cocktail to unwind, this Aperol spritz is an essential summer sip.

If you love spritzes, you’ll also want to try my Aperol & Peach Spritz and my Strawberry Limoncello Spritz.

Two Piña Colada Spritz cocktails served in large wine glasses, filled with ice and a bright orange-pineapple mix, garnished with pineapple slices, orange wheels, and a pineapple leaf, placed on a light stone surface.

The Piña Colada Spritz is everything you love about a tropical cocktail–fruity, refreshing, and makes you feel like you’re on vacation. Aperol has citrus and bitter notes that balance perfectly with the sweetness of the pineapple and coconut juice. Top it off with prosecco and sparkling water for a tropical escape in a glass.

Since it is such an easy recipe, it’s perfect for impromptu weekend brunches, after work happy hours at home or anytime you need to transport to another place, if only for a minute. Plus, the vibrant colors and tropical fruit garnish are so dreamy.

Recipe Ingredients

See the recipe card for quantities.

  • Aperol: I love mixing up traditional cocktails with a twist.
  • Prosecco: I used Mionetto Prosecco. Champagne or your sparkling white wine of choice will also work.
  • Pineapple Coconut Juice: I used Langer Farms Pineapple Coconut Juice. If you don’t have access you can use pineapple juice and coconut water, just make sure to purchase a brand without added sweeteners.
  • Sparkling water or club soda: The choice is yours! I used LaCroix sparkling water as I typically have them around the house.
  • Pineapple & Orange: Use for garnish if desired.

Tools & Equipment List

You can check out my favorite glasses here!

How to Make This Recipe

Step 1: Fill a wine glass with ice. Add Aperol, pineapple coconut juice, Prosecco and a splash of sparkling water. Stir to combine.

Step 2: Garnish with pineapple and orange slices.

Watch How to Make This Recipe

@thesocialsipper

pina colada 🤝 aperol spritz this easy, 3-ingredient spritz is too perfect for summer sipping Pina Colada Aperol Spritz (makes 1) ◻️ 2 oz Aperol ◻️ 2 oz pineapple coconut juice ◻️ 3-4 oz prosecco ◻️ Splash sparkling water or club soda ◻️ Pineapple, for garnish ◻️ Orange, for garnish 1. Fill a wine glass with ice. Add Aperol, pineapple coconut juice, prosecco and a splash of sparkling water. Stir to combine. 3. If desired, garnish with pineapple and orange slices.

♬ original sound – The Social Sipper

Tips for Making a Pina Colada Spritz

  • Chill your pineapple coconut juice, prosecco and sparkling water.

Frequently Asked Questions

What is the difference between a traditional Piña Colada and a Piña Colada Spritz?

A traditional piña colada is made with rum, while the piña colada spritz is made with Aperol and Prosecco for a more bubbly cocktail. Piña coladas are made with cream of coconut for a thicker, sweeter cocktail, while the Piña Colada Spritz is made with pineapple coconut juice for a lighter, sparkling cocktail.

Can I batch the Piña Colada Spritz?

It’s best to make this spritz fresh as you go. You can definitely double the recipe and make a few at a time. But due to the many fizzy ingredients it’s best to stir and serve!

Can I make the Piña Colada Spritz non-alchoholic? 

Yes! To make this spritz non-alcoholic, skip the Aperol and Prosecco. Use sparkling coconut water or a tropical flavored soda with the pineapple coconut juice. You can use a non-alcoholic aperitivo to replace the Aperol.

More Spritz Cocktails to Try

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Two Piña Colada Spritz cocktails served in large wine glasses, filled with ice and a bright orange-pineapple mix, garnished with pineapple slices, orange wheels, and a pineapple leaf, placed on a light stone surface.
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Piña Colada Spritz (Pineapple Coconut Aperol Spritz)

Servings: 1
Prep: 5 minutes
The Piña Colada Spritz is a light and bubbly twist on the classic piña colada, combining pineapple coconut juice, Aperol, and prosecco, for a refreshing sip that feels like a poolside getaway. Whether you’re hosting a sunny backyard brunch or just want a quick 5-minute cocktail to unwind, this Aperol spritz is an essential summer sip.
Print Leave a Review Pin Recipe

Ingredients
 

  • 2 oz Aperol
  • 2 oz pineapple coconut juice
  • 3-4 oz prosecco
  • Splash sparkling water or club soda
  • Pineapple, for garnish
  • Orange, for garnish

Equipment

Instructions
 

  • Fill a wine glass with ice. Add Aperol, pineapple coconut juice, prosecco and a splash of sparkling water. Stir to combine.
  • If desired, garnish with pineapple and orange slices.

Notes

  • Chill your pineapple coconut juice, prosecco and sparkling water.
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!