The Pumpkin Pie Whiskey Sour is the perfect cocktail to embrace the autumn spirit! This delicious pumpkin whiskey cocktail is made with whiskey, pumpkin puree, lemon, and a hint of pumpkin spice.

Pumpkin Pie Whiskey Sour (Pumpkin Spice Cocktail)

Fall is near, and that means it’s time for a drink that’s as comforting as your favorite sweater. Enter the Pumpkin Pie Whiskey Sour, an autumn-inspired cocktail that’s easy to make and even easier to enjoy. With Bourbon whiskey, Meyer lemon, a touch of pumpkin puree, and a dash of spice, it’s like sipping on a slice of pumpkin pie with a kick. I used Meyer lemon, but if you like your drinks on the more tart side, opt for a regular lemon.

Ingredients for the Pumpkin Pie Whiskey Sour

For the Cocktail

• Whiskey: Use your favorite high quality whiskey. I used Bulleit Bourbon.
• Meyer Lemon: These are less tart than other lemons, but you can use whatever lemon you have on hand. Using another lemon would give you a tarter cocktail so you can adjust according to your liking
• Pumpkin Puree: Canned pumpkin puree is perfect for this. I used Libby’s 100% Pure Pumpkin.
• Egg White: If you’re going vegan or have an egg allergy, swap it with aquafaba. I used Happy Egg.
• Brown Sugar Vanilla Syrup: This homemade syrup is super easy to make. Maple syrup or simple syrup is a good alternative.
• Pumpkin Pie Spice: Or you can make your own with ground cinnamon, nutmeg, ginger and clove,
• Pumpkin Pie Spice, Dehydrated lemon, Sage: Star anise or cinnamon sticks are also great festive garnishes.

For the Brown Sugar Vanilla Syrup

• Dark Brown Sugar: I used C&H Dark Brown Sugar.
• Pure Vanilla Extract: Always go for pure instead of imitation
• Boiling Water

Can I Make a Whiskey Sour Vegan?

If you’re a vegan, allergic to eggs, or just curious about new ingredients, aquafaba is a great alternative to egg whites for a whiskey sour. Aquafaba is the viscous liquid found in cans of chickpeas or left over from cooking legumes at home. This versatile vegan alternative to egg whites contains proteins and starches that create a foam when whipped, making it perfect for adding frothiness to cocktails like the Pumpkin Pie Whiskey Sour. Simply replace egg whites with aquafaba to achieve that creamy texture without using eggs.

How to Make the Pumpkin Pie Whiskey Sour

Prepare the Brown Sugar Vanilla Syrup

Start by making the brown sugar vanilla syrup. You can do this in advance. Combine brown sugar and boiling water in a heatproof bowl or cup. Whisk together until the sugar dissolves. Stir in pure vanilla extract. Let it chill before using.

Prepare the Pumpkin Pie Whiskey Sour Cocktail

To craft the Pumpkin Pie Whiskey Sour, combine whiskey, Meyer lemon juice, pumpkin puree, egg white, your brown sugar syrup, and a dash of pumpkin pie spice in a cocktail shaker. Dry shake the mixture vigorously, without ice, until it turns foamy. Next, add 2-3 large ice cubes to the shaker and shake again until the cubes melt. Then pour the mixture into a cocktail glass over a large ice rock (you can check out my favorite glasses here). For the finishing touches, top it off with a sprinkle of pumpkin spice and garnish with a dehydrated lemon wheel and a sprig of sage, if desired.

Watch How to Make this Pumpkin Whiskey Cocktail

More Pumpkin Cocktails to Try

• Pumpkin Spice Latte Martini
• Pumpkin Spice Cocktail
• Pumpkin Spice Punch

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