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–+ servings

Pumpkin Pie Whiskey Sour

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The Pumpkin Pie Whiskey Sour is the perfect drink to sip on to embrace the autumn spirit! Crafted with whiskey, pumpkin puree, lemon, and a hint of pumpkin spice.
Course Drinks
Cuisine American
Keyword Bourbon, fall drinks, pumpkin cocktail, Pumpkin Spice, whiskey cocktail, Whiskey Sour
Prep Time 10 minutes
Cooling Time 15 minutes
Total Time 10 minutes
Servings 1

Equipment

Ingredients

Cocktail

  • 2 oz whiskey
  • 1 meyer lemon
  • 1/2 tbsp pumpkin puree
  • 1 egg white
  • 3/4 oz brown sugar vanilla syrup
  • Dash of pumpkin pie spice
  • For garnish: pumpkin spice, dehydrated lemon, sage

Brown Sugar Vanilla Syrup

  • 1/2 cup brown sugar
  • 1/2 cup boiling water
  • 1/2 tsp pure vanilla extract

Instructions

Cocktail

  • Add whiskey, juice from meyer lemon, pumpkin puree, egg white, brown sugar syrup, and pumpkin pie spice to a cocktail shaker and dry shake (without ice) until foamy. Add 2-3 large ice cubes and shake until cubes are melted. Pour into a cocktail glass over a large rock.
  • Top with a sprinkle of pumpkin. Garnish with a dehydrated lemon wheel and sage sprig, if desired.

Brown Sugar Vanilla Syrup

  • Add brown sugar and boiling water to a cup and stir until dissolved. Stir in vanilla extract and chill.