Skip to Main Content

Mobile Menu Trigger

Mobile Search Trigger

Recipe Index
Cocktails
- Gin
- Tequila & Mezcal
- Vodka
- Spritzes & Spritzers
- more drinks
  - Whiskey
  - Wine
  - Bubbly
  - Liqueurs
  - Margaritas
  - Low-ABV Cocktails
- Recipe Index
Mocktails

About
Blog
Privacy Policy
Recipe Index
Shop
Work With Us
Contact

Recipe Index
Cocktails
- Gin
- Tequila & Mezcal
- Vodka
- Spritzes & Spritzers
- more drinks
  - Whiskey
  - Wine
  - Bubbly
  - Liqueurs
  - Margaritas
  - Low-ABV Cocktails
- Recipe Index
Mocktails

Home » Recipes » Summer

Summer

Roses & Raspberry Spritzer

Ginger Peach Whiskey Cocktail

Coconut Water Gimlet Recipe (Simple Gin Cocktail)

More Posts:

« Previous 1 … 6 7 8 9

Hi, I’m Carolyn!

I’m a San Diego-based Home Mixologist & Food Stylist with a passion for creating fresh, delicious cocktails & mocktails!

The Social Sipper is your guide to pretty and simple drink recipes you can mix up for every occasion.

meet the mixologist

Popular Recipes

pickle cocktail with a pickle ice cube, tajin rim on a table

Pickle 75 (Best Pickle Juice Cocktail)

Limoncello martini garnished with lemon, flowers and basil

Limoncello Martini (Gin Limoncello Cocktail)

Pineapple Coconut Mockarita Dry January

Pineapple Coconut Mockarita

Two refreshing Amaretto Spritz cocktails served in large wine glasses with ice, garnished with dried orange slices, thyme sprigs, and star anise, set on a sunlit table.

Spritzes & Spritzers

Easy Amaretto Spritz Recipe

Pear martini garnished with a thin pear slice and fresh thyme in a cocktail glass.

Best Pear Martini (3 Ingredients)

3 Bottles of homemade limoncello recipe with labels with lemons

Easy Homemade Limoncello Recipe (Only 3 Ingredients)

Spring Recipes

Strawberry Wine Spritzer

Refreshing Strawberry White Wine Spritzer Recipe

Summer fruit sangria with strawberries, citrus slices, and edible flowers.

Pitcher Non Alcoholic Sangria

strawberry limoncello spritz on table with flowers in vase

Spritzes & Spritzers

Strawberry Limoncello Spritz

Tropical Aperol Margarita (with Coconut and Pineapple) in a short glass garnished with a slice of lime and edible flowers.

Tequila & Mezcal

Tropical Aperol Margarita (with Coconut and Pineapple)

Coconut Water Gimlet Recipe (Simple Gin Cocktail)

Garden Limoncello Spritz

Join the sip list Get My Free Mocktail Recipe Ebook

Search Recipes:

seen on:

Logos for USA Today, Vogue, The Zoe Report, Brides, FeedFeed, Crate&Barrel.

Logos for USA Today, Vogue, The Zoe Report, Brides, FeedFeed, Crate&Barrel.

join the sip list Get my Mocktail Recipe E-Book

Sign up for our newsletter and get our Top 10 Mocktail Recipes for Dry January E-Book straight to your inbox for FREE!

bringing this extra fruity BATCH SANGRIA MOCKTAIL

bringing this extra fruity BATCH SANGRIA MOCKTAIL to all upcoming showers and summer parties (and to my back patio 😉)

BATCH SANGRIA MOCKTAIL (makes 4-5 servings)
◻️ 1 orange, sliced
◻️ Half grapefruit, sliced
◻️ 1 lime, sliced
◻️ 3-4 strawberries, sliced
◻️ 1 1/2 cup white grape juice
◻️ 1/2 cup chilled hibiscus berry tea
◻️ 1 tsp orange blossom water
◻️ 1 1/2 cup sparkling water, chilled
◻️ Edible flowers, for garnish

1. Wash and slice all fruit. Add fruit to a pitcher and gently muddle with a muddler or wooden spoon to release juices. Add white grape juice, hibiscus tea and orange blossom water and stir to incorporate.
2. When ready to serve, add sparkling water and stir to combine. Taste and adjust flavor if necessary by adding more white grape juice or sparkling water.
3. Divide into glasses over ice and garnish with edible flowers if desired. Enjoy immediately!

hint hint! this one’s for the moms #ad 🌹🍋🍓 @water

hint hint! this one’s for the moms #ad 🌹🍋🍓

@waterloogin Prickly Pear and Rose Gin pairs with lemon and berry jam for a cocktail that’s bright, floral and jammy. Perfect for a little Sunday unwind!

SUNDAY JAM COCKTAIL (makes 2)
◻️ 3 1/2 oz Waterloo Prickly Pear & Rose Gin
◻️ 1 lemon, cut into wedges
◻️ 2 heaping tbsp your favorite berry jam
◻️ Freeze-dried strawberries and sugar, for rim
◻️ Lemon slices, berries and edible flowers, for garnish

1. Rim glasses - Crush the freeze-dried strawberries and combine with sugar on a shallow dish. Moisten the rims of two cocktail glasses with citrus, then dip in the mixture until coated.
2. To a cocktail shaker, add lemon wedges. Muddle firmly to release the juice and oils.
3. Add Waterloo Prickly Pear & Rose Gin, jam and ice.
Shake vigorously for 20-30 seconds until well chilled. Taste the mixture before straining. If needed, add more lemon juice or jam.
4. Strain into the glasses over fresh ice.
If desired, garnish with berries, lemon slices and edible flowers.

episode 12 of ✨barely buzzed✨ my series where I ma

episode 12 of ✨barely buzzed✨ my series where I make low and no alcohol cocktails that are pretty and delicious!

Not many people know this but I actually had to send “unsave the dates” for my big traditional wedding 😂 Travis and I instead got married in Positano and it was so magical and perfect for us! 7 years down and still celebrating every single day 💛

SOFTER SGROPPINO (makes 1)
◻️1 scoop lemon sorbet
◻️1 oz LaCroix Limoncello, chilled
◻️1 oz prosecco, chilled
◻️Lemon zest and lemon juice, to taste
◻️Olive oil, for topping
◻️Lemon slice, basil and edible flowers, for garnish

1. Add lemon sorbet, sparkling water and prosecco to a glass. Whisk until smooth and slightly slushy.
2. Add lemon zest and a squeeze of lemon juice to taste, stirring gently to combine. Top with a drizzle of olive oil.
3. Garnish with a lemon slice, basil and edible flowers. Enjoy immediately.

#barelybuzzed

these cutie strawberry flower ice cubes are perfec

these cutie strawberry flower ice cubes are perfect for elevating a simple sip 🍓🧊

STRAWBERRY FLOWER ICE (makes 6-8)
◻️LaCroix or water
◻️5-10 strawberries
◻️Fresh sage

1. Slice the strawberries into thin rounds, starting at the tip and working toward the stem.
2. In a round or square ice mold, arrange the strawberry rounds to form a rose, placing the larger slices around the outside and the smaller slices toward the center.
3. Fill the molds with LaCroix Strawberry Peach. Tuck 1–2 sage leaves, stem attached, into each mold to form leaves.
4. Freeze for 5 hours or until completely solid.

set the vibe with the @patron PERFECT MARGARITA #a

set the vibe with the @patron PERFECT MARGARITA #ad

whether you’re celebrating cinco de mayo or just need an excuse to celebrate, welcoming your guests in with this margarita will immediately set the tone for a great night! It’s simple, refreshing, and oh so perfect with @patron Silver tequila. #PatronPartner #PatronTequila

PATRÓN PERFECT MARGARITA
◻️1.5 oz PATRÓN Silver
◻️1 oz Patrón Citrónge Orange Liqueur
◻️.75 oz Fresh lime juice
◻️.25 oz Simple syrup
◻️Lime wedge for garnish
◻️Kosher salt and lime zest (optional)

1. Combine liquid ingredients in a cocktail shaker and shake vigorously with ice to chill.
2. Strain onto fresh ice in a rocks glass and garnish with a lime wedge.
3. Optionally, salt half the rim of the glass with kosher salt and lime zest.

say hello to my RASPBERRY ROSÉ COCKTAIL🍾🌷#ad @dom

say hello to my RASPBERRY ROSÉ COCKTAIL🍾🌷#ad

@domainecarneros Brut Rosé pairs beautifully with fresh raspberries and notes of elderflower and mint in this bright, sparkling cocktail. It’s fresh and floral with the perfect amount of effervescence, lovely for spring brunch or happy hour on the patio.

💬 comment RASPBERRY to have the full recipe sent to your dms!

5 drinks I’d love to sip on for Mother’s Day👇 🍓 s

5 drinks I’d love to sip on for Mother’s Day👇

🍓 strawberry mimosas
🌺 hibiscus popsicle punch mocktail
✨ sweet le mom spritz
🍃 basil limoncello cocktail
🍋 blossoming lemon mocktail

find all the recipes on my site and linked in bio 💕

I call this my just feeling peachy mocktail 🍑 so e

I call this my just feeling peachy mocktail 🍑 so easy & delicious to make for a party of one or batch make for a party of 12!

GINGER PEACH MOCKTAIL (makes 1)
◻️ 2-3 oz ginger beer
◻️ 2 oz peach nectar
◻️ 1 1/2 oz coconut water
◻️ 1/2 oz lemon juice
◻️ Dehydrated lemon, mint and chamomile flowers, for garnish

1. Fill a cocktail glass with ice. Add ginger beer, peach nectar, coconut water and lemon juice. Stir to combine.
2. If desired, garnish with a dehydrated lemon slice, mint sprig and chamomile flowers.

Follow on Instagram

^ Back to Top
Home
About
Contact
Privacy Policy

©2026 The Social Sipper.. Design by Purr.