Easy Aperol Negroni (No Campari)
Whip up this 5-minute Aperol Negroni with zero Campari. Bitter grapefruit balances the sweet vermouth and botanical notes from the gin; the result is delicious.
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A classic negroni can be a little intense, so I created this variation, which is much more sippable for me. Aperol is sweet and less bitter than Campari, which works nicely here. This cocktail is perfect for winter citrus season, but honestly, you can make it all year round.
The blend of rose, peach, and raspberry in the Nolet’s gin adds a delicious fruity/floral edge to this cocktail that I think you’ll love!
For more grapefruit drinks, try my Eternal Grapefruit Recipe, this Grapefruit Rose Mocktail, or my Cardamon Grapefruit Gin and Tonic.
You can check out my favorite glasses here
What’s the best ice format for this recipe?
A large, clear cube dilutes the cocktail slower than smaller ice, so you can sip it slowly without worrying about it getting watered down. I love this clear ice tray.
What other garnishes will work besides grapefruit?
Try garnishing your grapefruit negroni with sliced blood orange or even regular orange if you need an alternative.
Can I make this in a larger quantity for multiple servings?
Yes! To do this, multiply the recipe by the number of servings you’d like to make. Serve it in a large pitcher with ice.
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