Cookies and Cream White Russian (Cocktail with Oreo Bat Garnish)

This cookies and cream cocktail is a fun twist on a classic White Russian, made with homemade Oreo cream vodka, Kahlúa, half-and-half, and Oreos. It takes around 10 minutes to mix up and tastes like a boozy cookies-and-cream treat, while an adorable Oreo bat garnish makes it extra fun for Halloween!

If you’re looking for more tasteful Halloween cocktail ideas, you’ll definitely want to check out my Practical Magic Midnight Margaritas, Harvest Apple and Toasted Ghost Espresso Mocktini.

• 🍪 Tastes just like cookies and cream: Oreo cookies bring chocolate cookie flavor while the cream and vodka create the classic sweet, creamy profile.
• ☕ A fun twist on a White Russian: Kahlúa adds coffee flavor that keeps the drink from tasting overly sweet.
• 🎃 Perfect for Halloween: The Oreo bat garnish makes an easy cocktail instantly festive without needing complicated Halloween decorations.
• 🥃 Easy to make: Once the Oreo cream vodka is ready, everything goes directly into the glass.
• 🍸 No cocktail shaker required: Stir everything together over ice for a super simple dessert cocktail.
• 👯 Great for entertaining: The bat garnishes can be prepared ahead of time for Halloween parties.

Key Ingredients

See the recipe card for quantities.

• Oreos: You’ll use the cream for infusing the vodka and the cookies for the cocktail. 
• Vodka: Pick your favorite high quality vodka. I used Tito’s.
• Coffee liqueur: I used Kahlúa which adds a rich coffee flavor and balances the sweetness of the Oreo cream vodka.
• Half-and-half: Gives the White Russian its creamy texture without making the cocktail quite as heavy as using heavy cream.

🍪 Expert tip: The crushed Oreos should be almost powder-like. If needed, sift the crumbs through a fine mesh strainer before adding them to the cocktail.

Substitutions & Variations

• Use store-bought cream vodka: If you don’t want to make your own Oreo cream vodka, substitute a vanilla or whipped cream vodka, though the Oreo flavor won’t be quite as pronounced.
• Swap the half-and-half: Whole milk will make a lighter drink, while heavy cream will make it richer and more dessert-like.
• Try a different coffee liqueur: Kahlúa is known for a sweet, syrupy profile with intense chocolate and vanilla notes, but brands like Tia Maria or Mr. Black could also work. 
• Make it extra chocolatey: Add a small drizzle of chocolate syrup or chocolate bitters.
• Try a different cookie: Use chocolate sandwich cookies in place of Oreos if desired.
• Make it a Halloween White Russian: Keep the Oreo bat garnish for a spooky-but-cute presentation.
• Turn it into a larger-format drink: For a Halloween gathering, prepare the Oreo cream vodka in advance and mix individual cocktails as needed.

How to Make a Cookies and Cream White Russian

Make the Oreo Cream Vodka

Step 1: Separate 10 Oreos in half and scrape out the cream filling into a blender. Add the vodka and blend until smooth.

Step 2: Strain the mixture through a fine mesh strainer or cheesecloth to remove any remaining solids.

Make the Cookies and Cream White Russian

Step 1: Finely crush the Oreo cookies (chocolate cookie part only). Then sift it through a mesh strainer so you don’t have large chunks. The sifting is optional but helpful for a smoother cocktail.

Step 2: Fill a rocks glass with ice. (I love these ribbed cocktail glasses for a fun, textured presentation). Add Oreo cream vodka, Kahlúa, half-and-half, and finely crushed Oreo cookies. Stir with a bar spoon until combined.

Step 3: Add an Oreo bat garnish if desired and serve immediately.

How to Make Oreo Bats

You’ll need:

• Oreos
• Candy eyes
• Cookie icing

Directions: 

Step 1: Separate one Oreo in half and scrape out the cream filling.

Step 2: Cut one cookie half in half with a sharp knife to create the bat wings.

Step 3: Separate the remaining Oreo in half, keeping the cream filling on the cookie. Press the bat wings into the cream filling, then top with the other cookie. If needed, use cookie icing to help secure the cookies together.

Step 4: Use a dot of cookie icing to attach the candy eyes to the top of the Oreo bat.

🎃 Party tip: Make the Oreo bats ahead of time and keep them in a container until you’re ready to serve.

Watch How to Make a Cookies and Cream White Russian

Carolyn’s Tips for Making Cookies and Cream White Russian

• Crush the Oreos very finely: Large pieces won’t incorporate as smoothly into the cocktail. I’d recommend using a food processor or a ziploc bag + rolling pin or sifting with a mesh strainer.
• Make the Oreo cream vodka ahead: Store it in an airtight container in the fridge for up to 1-2 weeks. Shake well before using and if separation occurs, blend briefly to reincorporate the cream. 
• Half-and-half swaps: Whole milk, non-dairy milk and heavy cream can be substituted. The creaminess of the drink will depend on the dairy you choose. 

Cookies and Cream White Russian FAQs

More White Russian and Cookie-Inspired Recipes to Try

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Cookies and Cream White Russian

Servings: 1

Prep: 10 minutes mins

This cookies and cream cocktail is a fun twist on a classic White Russian, made with homemade Oreo cream vodka, Kahlúa, half-and-half, and Oreos. It takes around 10 minutes to mix up and tastes like a boozy cookies-and-cream treat, while an adorable Oreo bat garnish makes it extra fun for Halloween!

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Ingredients

 

1x2x3x

• ▢ 2 oz Oreo cream vodka
• ▢ 1 oz coffee liqueur like Kahlúa
• ▢ 1 oz half and half
• ▢ ½ tsp finely crushed Oreo cookies, chocolate cookie part only

Oreo Cream Vodka

• ▢ 1 cup vodka
• ▢ 10 Oreos

Oreo Bat Garnish

• ▢ 2 Oreos
• ▢ Candy eyes
• ▢ Cookie icing

Cook ModePrevent your screen from going dark

Equipment

• ▢
  Jigger
• ▢
  Bar spoon
• ▢
  Ribbed Cocktail Glasses
• ▢
  Check out my favorite glasses here!

Instructions

 

• To a rocks glass with ice, add Oreo cream vodka, coffee liqueur, half-and-half and crushed Oreos. Stir to combine.
• If desired, garnish with an Oreo bat.

Oreo Cream Vodka

• Separate 10 Oreos in half and scrape out the cream filling. Add the cream filling and vodka to a blender and blend until smooth.
• Strain through a fine mesh strainer or cheesecloth to remove any solids.

Oreo Bat Garnish

• Separate 1 Oreo in half and scrape out the cream filling. To make the bat wings, use a sharp knife to cut one cookie in half.
• Separate the remaining Oreo in half, keeping the cream filling on the cookie. Press the bat wings into the cream filling, then top with the other cookie. If needed, use cookie icing to help secure the cookies together.
• Use a dot of cookie icing to attach the candy eyes to the top of the Oreo bat.

Notes

• Crush the Oreos very finely: Large pieces won’t incorporate as smoothly into the cocktail. I’d recommend using a food processor or a ziploc bag + rolling pin or sifting with a mesh strainer.
• Make the Oreo cream vodka ahead: Store it in an airtight container in the fridge for up to 1-2 weeks. Shake well before using and if separation occurs, blend briefly to reincorporate the cream. 
• Half-and-half swaps: Whole milk, non-dairy milk and heavy cream can be substituted. The creaminess of the drink will depend on the dairy you choose.

Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!