These Peach Jello Shots are a bubbly, peachy version of the classic party shot. Made with bubbly prosecco, peach nectar and gelatin, they’re super easy to prep ahead. Whip them up in 20 minutes for summer entertaining.

If you love an elevated jello shot, you’ll also enjoy my Champagne Jello Shots and Champagne and Strawberry Jello Shots.

Peach Bellini jello shots topped with sugared peach slices and fresh mint.

Quick Look: 3-Ingredient Peach Bellini Jello Shots with Prosecco

  • ⏱ Prep Time: 20 minutes
  • ❄️ Chill Time: 3 hours
  • ⏳ Total Time: 3 hours 20 minutes
  • 🍽️ Servings: 16
  • 🍊 Flavor Profile: Fruity, bubbly, lightly sweet and peachy
  • 👌 Difficulty: Easy, perfect for parties and special occasions

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These Peach Jello Shots were inspired by the classic peach bellini cocktail, but kind of turned into a fun, bite-sized party dessert. The prosecco keeps them light and bubbly while the peach nectar adds fresh fruit flavor that tastes bright and summery.

I especially love these for spring and summertime entertaining because they look impressive but are simple to make ahead. They’re perfect for brunch or a bridal shower and having the cutest peach, gummy candy garnish.

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Why You’ll Love This Recipe

  • Only 3 ingredients: Simple ingredients.
  • Perfect make-ahead dessert: Prep them in advance for easy entertaining.
  • Light & fruity: Peach nectar and prosecco are so refreshing with bellini-inspired flavor.
  • No vodka required: The prosecco keeps them lighter than traditional jello shots.
  • Fun presentation: Peach gummies and mint make them extra cute for parties.

Key Ingredients

See the recipe card for quantities.

  • Prosecco: Prosecco or any sparkling white wine will work. I used Mionetto Prosecco.
  • Peach nectar: You can usually find it in a carton in the grocery aisle. It will have a thicker consistency than peach juice.
  • Unflavored gelatin: I used Knox gelatine.
Peach Bellini jello shots topped with sugared peach slices and fresh mint.

Substitutions & Variations

  • Make them sweeter: Use sweet sparkling wine instead of dry prosecco or add simple syrup to taste.
  • Try another bellini-inspired drink: The peach flavors are also delicious in my Bellini Spritz (Easy Elderflower + Peach Spritz)
  • Try another flavor: Mango, apricot or strawberry nectar also work beautifully.
  • Add vodka: Replace part of the prosecco with vodka for stronger Peach Jello Shots.
  • Make mini shapes: Use silicone molds or cookie cutters for themed parties and holidays.
  • Turn them alcohol-free: Use sparkling cider or sparkling white grape juice instead of prosecco.
  • Add edible glitter: Perfect for bridal showers, birthdays or New Year’s Eve vibes.

How to Make 3-Ingredient Peach Bellini Jello Shots

Step 1: Add 1 cup of prosecco to a large mixing bowl. Sprinkle gelatin evenly over the top and let sit for 1–5 minutes until softened.

Step 2: Heat peach nectar in a saucepan over medium heat until just simmering. Pour the hot nectar into the gelatin mixture and whisk until fully dissolved.

Step 3: Add the remaining prosecco and stir to combine.

Step 4: Lightly oil a 9×9-inch baking pan and pour in the mixture. Refrigerate for about 3 hours, or until fully set.

Step 5: Run a knife around the edges to release the gelatin. Flip onto a cutting board and cut into 16 squares.

Step 6: Garnish with peach gummy candy and mint just before serving.

Watch How to Make this Recipe

@thesocialsipper

PEACH BELLINI JELLO SHOTS – like your fave gummy candy, but even better! Perfectly sweet and so cute – they’d be perfect for Memorial Day weekend festivities PEACH BELLINI JELLO SHOTS (makes 16) ◻️ 2 cups prosecco, divided ◻️ 1 1/2 cups peach nectar ◻️ 4 envelopes unflavored gelatin (approximately 1 oz or 4 tbsp) ◻️ Peach gummy candy, for garnish ◻️ Mint leaves, for garnish 1. In a large mixing bowl, add 1 cup of prosecco. Sprinkle gelatin evenly over the top and let sit for 1–5 minutes, until softened and spongy. 2. In the meantime, heat peach nectar in a small saucepan over medium heat, until just simmering. 3. Pour the hot peach nectar to the bowl and whisk until completely dissolved, around 3-5 minutes. Add the remaining 1 cup of prosecco. 4. Lightly oil a 9×9-inch baking pan and pour in the mixture. Refrigerate for about 3 hours, or until fully set. Refrigerate for 3 hours or until firm. 5. Run a knife around the edge of the pan to release it. Gently flip it out onto a cutting board. Cut into 16 squares. 6.When ready to serve, top each with a gummy peach and mint sprig. Serve immediately.

♬ original sound – The Social Sipper

Carolyn’s Tips for Making Peach Bellini Jello Shots

  • Whisk thoroughly: Make sure the gelatin fully dissolves for the smoothest texture.
  • Unstick before flipping: Use a knife to release the gelatin before flipping it out of the pan
  • Make ahead: Store in the refrigerator in the pan until ready to serve. Cut and garnish right before serving.

3-Ingredient Peach Bellini Jello Shots with Prosecco FAQs

Can I make Peach Bellini Jello Shots ahead of time?

Yes! They can be made up to 2 days in advance and kept refrigerated.

Why didn’t my jello shots set properly?

Usually this happens if the gelatin wasn’t fully dissolved or if too much alcohol was added.

Do these taste strongly alcoholic?

No, they’re lighter and fruitier than traditional vodka jello shots.

Can I freeze jello shots?

Freezing isn’t recommended because the texture can become watery once thawed.

More Sparkling Cocktails & Jello Shots to Try

⭐ If you loved this recipe, I would SO appreciate it if you would give this recipe a star review below. Also, be sure to share it on Instagram and tag me @thesocialsipper! 

Peach Bellini jello shots topped with sugared peach slices and fresh mint.
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3-Ingredient Peach Bellini Jello Shots with Prosecco

Servings: 16
Prep: 20 minutes
Chilling Time: 3 hours
These Peach Jello Shots are a bubbly, peachy version of the classic party shot. Made with bubbly prosecco, peach nectar and gelatin, they’re super easy to prep ahead. Whip them up in 20 minutes for summer entertaining.
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Ingredients
 

  • 2 cups prosecco, divided
  • 1 1/2 cups peach nectar
  • 4 envelopes unflavored gelatin, approximately 1 oz or 4 tbsp
  • Peach gummy candy, for garnish
  • Mint leaves, for garnish

Equipment

Instructions
 

  • In a large mixing bowl, add 1 cup of prosecco. Sprinkle gelatin evenly over the top and let sit for 1–5 minutes, until softened and spongy.
  • In the meantime, heat peach nectar in a small saucepan over medium heat, until just simmering.
  • Pour the hot peach nectar to the bowl and whisk until completely dissolved, around 3-5 minutes. Add the remaining 1 cup of prosecco.
  • Lightly oil a 9×9-inch baking pan and pour in the mixture. Refrigerate for about 3 hours, or until fully set. Refrigerate for 3 hours or until firm.
  • Run a knife around the edge of the pan to release it. Gently flip it out onto a cutting board. Cut into 16 squares.
  • When ready to serve, top each with a gummy peach and mint sprig. Serve immediately.

Notes

  • Whisk thoroughly: Make sure the gelatin fully dissolves for the smoothest texture.
  • Unstick before flipping: Use a knife to release the gelatin before flipping it out of the pan
  • Make ahead: Store in the refrigerator in the pan until ready to serve. Cut and garnish right before serving.
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!