3-Ingredient Peach Bellini Jello Shots with Prosecco
These Peach Jello Shots are a bubbly, peachy version of the classic party shot. Made with bubbly prosecco, peach nectar and gelatin, they’re super easy to prep ahead. Whip them up in 20 minutes for summer entertaining.
Ingredients
- 2 cups prosecco divided
- 1 1/2 cups peach nectar
- 4 envelopes unflavored gelatin approximately 1 oz or 4 tbsp
- Peach gummy candy for garnish
- Mint leaves for garnish
Instructions
- In a large mixing bowl, add 1 cup of prosecco. Sprinkle gelatin evenly over the top and let sit for 1–5 minutes, until softened and spongy.
- In the meantime, heat peach nectar in a small saucepan over medium heat, until just simmering.
- Pour the hot peach nectar to the bowl and whisk until completely dissolved, around 3-5 minutes. Add the remaining 1 cup of prosecco.
- Lightly oil a 9x9-inch baking pan and pour in the mixture. Refrigerate for about 3 hours, or until fully set. Refrigerate for 3 hours or until firm.
- Run a knife around the edge of the pan to release it. Gently flip it out onto a cutting board. Cut into 16 squares.
- When ready to serve, top each with a gummy peach and mint sprig. Serve immediately.
Notes
- Whisk thoroughly: Make sure the gelatin fully dissolves for the smoothest texture.
- Unstick before flipping: Use a knife to release the gelatin before flipping it out of the pan
- Make ahead: Store in the refrigerator in the pan until ready to serve. Cut and garnish right before serving.
