New York Sour Fizz | The Social Sipper

New York Sour Fizz

This New York Sour Fizz recipe post was made in partnership with Risata Wines. Recipe and ideas are my own.

It’s finally the weekend and it’s time for a cocktail. So, If you’re looking to jazz up your Friday night, then you have to try the New York Sour Fizz! 

Lately, I’ve been craving something a little sweet and a little tart. The New York Sour is a classic cocktail that checks both of these cravings off my list. This riff is also a personal favorite of mine because of the unbelievable taste.

I’ve teamed up with Risata Wines who provided me with a delicious bottle of their Risata Raven, a semi-sweet Red Blend. The Risata Raven is a deliciously bold wine with aromas of blackberry, blueberry, and currant. 

This brand features an amazing selection of premium products including Moscato d’Asti, Prosecco, and Sparkling Rosé. I especially love their collection because it’s sourced from the finest vineyards in Italy – which speaks to my Italian roots! So, if you’re looking to sip on a new wine or make a cocktail (like this one pictured), then check out Risata Wines! 

Pick up some Risata Raven and try the New York Sour Fizz! It’s surprisingly easy-to-make and is a great balance between sweet and sour. Plus, it looks so beautiful with the contrasting colors and the creme-like frothiness from the egg white.

If you’re curious about where to buy Risata Wines, check here to find a store nearest you. 

And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind the scenes pics of everything I’m shaking up, shooting and enjoying!

NY Sour Fizz

New York Sour Fizz

New York Sour Fizz

Prep Time5 mins
Total Time5 mins
Yield: 1

Equipment

  • Cocktail shaker
  • Strainer
  • Spoon

Materials

  • 2 oz rye whiskey
  • ½ oz maple syrup
  • 1 oz fresh lemon juice
  • 1 egg white
  • 1 oz Risata Raven
  • lemon twist & mint sprig for garnish

Instructions

  • Add rye whiskey, maple syrup, lemon juice, and egg white to a cocktail shaker and dry shake (without ice).
  • Add ice and shake until chilled. Strain into a glass over fresh ice.
  • Slowly pour Risata Raven over a spoon to float it on the cocktail. Garnish with mint and a lemon twist.

Leave a Reply

Your email address will not be published. Required fields are marked *

join our newsletter
for the latest mixes

HOME


recipes

blog

meet us

Social Savor Society

take a look around

The Main Menu

contact us

close menu