Aloha Rum Punch

Aloha Rum Punch

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If you’re looking for the perfect summertime sipper, look no further! The Aloha Rum Punch made with just 6 ingredients and is going to make you feel like you’re on a tropical vacation!

I partnered with Kinky Beverages to mix up this Aloha Rum Punch recipe! Recipe and ideas are my own.

Aloha Rum Punch

There’s nothing like the perfect cocktail to make you feel like you’re on vacation. Cue the Aloha Rum Punch – made with rum, Kinky Aloha, fresh raspberries, fresh-squeezed lime juice, coconut water, and a splash of pineapple juice!

The muddled raspberries and lime add an element of acidity to the sweetness of the coconut water and pineapple juice. The rum and Kinky Aloha turn this beverage upside down and turn this cocktail into something remarkably delicious! 

I love tropical flavors but don’t love the overly sweet drinks that I think of as “vacation drinks.” Well… I used to but now I’m at the age where they don’t love me as much anymore ha! If you’re anything like me, this is the rum punch for you. It’s bright, tart and balanced with just the right amount of sweetness. Plus, it has coconut water for hydration which is so important for sunbathing sessions.

Aloha Rum Punch

Ingredients for the Aloha Rum Punch

  • Rum: You can use any high quality rum in this cocktail! I used white rum in this variation but think it would be great with an aged rum as well!
  • Kinky Aloha: This is my secret ingredient. It’s the most delicious tropical fusion of premium vodka, coconut, pineapple, and lime. And it brings some sweetness and all the tropical notes to this drink. If you don’t have Kinky Aloha on hand, you can try one of the other Kinky flavors or a sweet coconut rum.
  • Raspberries: You can also use another berry or fruit of your choice. I think it would be great with mango or blackberries!
  • Lime: Lime really brightens this cocktail up!
  • Coconut water: Coconut water is great but can be eliminated or replaced with sparkling water for Sprite for a bubbly version.
  • Pineapple juice: I love pineapple but feel free to replace this with another juice like orange juice or mango juice.

How to Make the Aloha Rum Punch

Now onto how to make it! This recipe is really simple to make! First, add raspberries and lime juice to a cocktail shaker and muddle with a muddler or a wooden spoon until the fruit is broken down. Then you add all the rest of the ingredients and shake them up with some ice. You want to shake until the outside of your shaker is chilled. If you like a sweeter drink, feel free to add a little extra Kinky Aloha or grenadine or simple syrup.

For serving, strain the mixture into a cocktail glass over fresh ice and add a lime round, pineapple slice and edible orchid and enjoy!

To find out more information about the brand, head to @kinkybeverages Instagram page and kinkybeverages.com.

Tools for the Aloha Rum Punch

  • Cocktail Shaker (I usually use this one or this one but keep reading if you don’t have one)
  • Muddler or wooden spoon
  • Strainer
  • Cocktail glasses

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No Shaker?

If you don’t have a shaker or you want to make this drink in a batch, I have you covered! Watch this video to see another way to mix up this cocktail!

It will feel like you are transporting to a Hawaiian island! So, cool off with this refreshing cocktail, mix in some sunshine, and relax.

More Summery Cocktail Recipes to Try

If you make this recipes, make sure to tag me on Instagram and let me know! Let me know what you think in a comment below!

*This blog post may contain affiliate links*

Aloha Rum Punch

The Aloha Rum Punch is made with rum, Kinky Aloha, raspberries, fresh lime juice, coconut water and pineapple juice for the perfect tropical summer sipper!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: cocktail, kinky, pineapple, recipe, rum, rum punch, summer cocktail
Yield: 1 cocktail
Author: Carolyn Pascual

Equipment

  • Cocktail shaker
  • Muddler
  • Strainer

Materials

  • ¼ cup raspberries
  • 1/2 small lime
  • 1 oz Kinky Aloha
  • 1 oz white rum
  • 1 oz coconut water
  • 1 splash pineapple juice

Garnish

  • lime slice
  • pineapple wedge
  • orchid

Instructions

  • Add raspberries and juice from half a lime to a cocktail shaker and muddle until the raspberries are broken down.
  • Add Kinky Aloha, rum, coconut water, and ice to the shaker. Shake until the outside of the shaker is chilled.
  • Strain into a cocktail glass with fresh ice.
  • Top with pineapple juice, to taste.
  • If desired, garnish with pineapple, an orchid and a lime round.

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