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Aloha Rum Punch
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The Aloha Rum Punch is made with rum, Kinky Aloha, raspberries, fresh lime juice, coconut water and pineapple juice for the perfect tropical summer sipper!
Course
Drinks
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
cocktail
Author
Carolyn Pascual
Equipment
Cocktail shaker
Muddler
Strainer
Ingredients
¼
cup
raspberries
1/2
small lime
1
oz
Kinky Aloha
1
oz
white rum
1
oz
coconut water
1
splash
pineapple juice
Garnish
lime slice
pineapple wedge
orchid
Instructions
Add raspberries and juice from half a lime to a cocktail shaker and muddle until the raspberries are broken down.
Add Kinky Aloha, rum, coconut water, and ice to the shaker. Shake until the outside of the shaker is chilled.
Strain into a cocktail glass with fresh ice.
Top with pineapple juice, to taste.
If desired, garnish with pineapple, an orchid and a lime round.