Gin and Grapefruit Popsicles

Grapefruit Empress Gin Popsicles

This Grapefruit Empress Gin Popsicles recipe post was made in partnership with Empress Gin. Recipe and ideas are my own.

Let the fun times be-GIN! We’ve teamed up with Empress 1908 Gin to bring you a delicious boozy recipe that you will love. It’s simple to make and even easier to serve! 

Gin and Grapefruit Popsicles

As the heat intensifies, so does our desire to have something light, refreshing and – most importantly – cold. If you’re wondering what will cure this craving, give these Empress Gin Popsicles a try! They aren’t just any popsicles either, they’re booze-infused! Made with a little bit of liquid magic called gin! 

The specialty gin we used is Empress 1908 Gin, which is a hand-crafted spirit from British Columbia, Canada. The premium flavor is derived from eight botanicals – juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, butterfly pea blossoms and the Fairmont Empress Blend Tea, which makes each and every bottle have fantastic flavor.

Empress 1908 Gin is an all-natural and gluten-free liquor, so feel free to mix it with some fun ingredients to create some delicious recipes! 

Being an adult isn’t so bad. You can still have all the fun of eating a popsicle like you did as a kid with the extra kick of gin!

Gin and Grapefruit Popsicles

And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind the scenes pics of everything I’m shaking up, shooting and enjoying!

Grapefruit Empress Gin Popsicles

Gin and Grapefruit Popsicles

Grapefruit Empress Gin Popsicles

Prep Time5 minutes
Chill Time6 hours
Total Time6 hours 5 minutes


  • Popsicle mold
  • Freezer


  • 4 oz Empress Gin
  • 1 cup tonic water
  • 1 cup coconut water
  • 1 cup grapefruit soda
  • lime slices (optional)


  • Mix all ingredients in a container. Stir and pour into a popsicle mold.
  • Add a lime slice to each popsicle mold. Freeze 6 or more hours or until frozen solid.

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