This Creamy Limoncello Spritz is a bright and bubbly cocktail, made with fresh lemon, limoncello, condensed milk and prosecco. Inspired by the creamy lemonade cocktail trend, this drink comes together directly in the glass in minutes, making it perfect for brunch, girls’ nights, summer parties, or any occasion that calls for an easy but impressive cocktail.

I highly recommend using my homemade limoncello recipe! Then try a few of my other favorite spritzes, like my Amalfi Spritz (Peach Limoncello Spritz Cocktail), Strawberry Limoncello Spritz and Basil Limoncello Spritz Cocktail.

Two creamy limoncello spritz drinks garnished with dried lemon, herbs, and flowers on a light surface

Quick Look: Creamy Limoncello Spritz 

  • ⏱ Prep Time: 5 minutes
  • ⏳ Total Time: 5minutes
  • 🍽️ Servings:1
  • 🍊 Flavor Profile: Citrus, sweet
  • 👌 Difficulty: Easy, perfect for parties and special occasions.

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Its creamy texture, combined with the fresh lemon and sparkling prosecco makes this lemonade cocktail so special. The unexpected addition of condensed milk almost reminds me of if lemonade and lemon meringue pie had a baby. It’s so easy to make, but the flavor is layered and special.

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Why You’ll Love This Recipe

  • It’s bright and bubbly: You get the citrus punch of lemon, the sweetness of limoncello and the lift of prosecco.
  • No shaker needed: You’ll just muddle, pour and sip; this limoncello spritz is seriously low effort.
  • A gorgeous “special occasion” drink: With edible flowers, thyme and citrus, it looks like something from a boutique bar.

Key Ingredients

See the recipe card for quantities.

  • Lemons: Fresh lemons are a must. Go for seedless lemons to make your life easy!
  • Limoncello: Use bottled or make your own with my homemade limoncello recipe. It’s also so good in a limoncello martini!
  • Sweetened condensed milk: Grab a can from the baking aisle. Try it in this Gin Lavender Lemonade too!
  • Prosecco: Remember to chill it first. I used Mionetto Prosecco for this recipe.
Refreshing creamy limoncello spritz with citrus, fresh herbs, and chamomile flowers over ice

Substitutions & Variations

  • Prosecco swap: Swap the prosecco for any dry sparkling wine such as cava, sparkling rose or champagne. If you don’t want to use wine, try my Creamy Limoncello Cocktail with Charred Lemon (Low-Alcohol).
  • Vegan version: Swap the sweetened condensed milk for coconut condensed milk. You can also use cream of coconut, but dilute it with warm water first and adjust the quantity to taste.
  • Mocktail version: Leave out the limoncello and use sparkling lemonade instead of the prosecco.

How to Make Creamy Limoncello Spritz 

Step 1: Wash your lemons and cut into wedges. 

Step 2: Add lemon wedges to a cocktail glass and muddle firmly to release the juice.

Step 3: Pour in the limoncello and sweetened condensed milk, then fill the glass with ice.

Step 4: Top with chilled prosecco and gently stir to combine everything.

Step 5: Finish with a garnish of thyme, dehydrated lemon and edible flowers.

Watch How to Make this Recipe

@thesocialsipper

turned the creamy lemonade trend into my favorite spritz using my homeade limoncello 🍋💛 She’s citrusy, sweet, & bubbly for a perfect Sunday afternoon delight ✨ CREAMY LEMONADE SPRITZ (makes 1) ◻️ 1 small lemon (or 1/2 large lemon), cut into wedges ◻️ 1 oz limoncello ◻️ 1 tbsp sweetened condensed milk ◻️ 3 oz prosecco, chilled ◻️ Thyme, dehydrated lemon and edible flowers, for garnish 1. Add lemon wedges to a cocktail glass and muddle firmly to release the juice. 2. Add limoncello and condensed milk. Fill the glass with ice. 3. Top with prosecco and stir to combine. 4. If desired, garnish with thyme, dehydrated lemon and edible flowers.

♬ original sound – The Social Sipper

Carolyn’s Tips for Making Creamy Limoncello Spritz 

  • Glasses: Since the lemons require a firm muddle, avoid using a delicate glass. I used this glass. Check out my favorite glasses here! 
  • Chill prosecco: Cold bubbles keep the Limoncello Spritz crisp!
  • Stir gently: Just a gentle swirl is enough. Over-stirring will flatten the fizz.

Creamy Limoncello Spritz FAQs

Will condensed milk curdle in a Limoncello Spritz?

No, when mixed with limoncello, lemon juice, and chilled prosecco, the sweetened condensed milk emulsifies into a smooth, creamy texture. Stir gently before serving to keep everything well combined.

Can you make a batch of Limoncello Sprit?

Prep ahead: You can prep the lemon and limoncello base ahead of time by muddling the lemon wedges with limoncello and storing it covered in the fridge for up to 6–8 hours. 

What type of prosecco works best?

A dry or extra-dry prosecco works beautifully here, as it balances the sweetness of the limoncello and condensed milk while keeping the drink light and refreshing.

Can I make a Creamy Limoncello Spritz less sweet?

Yes, use an extra-dry prosecco and slightly reduce the sweetened condensed milk.

Can I make a batch of Limoncello Spritzes for a party?

Yes! You can easily scale the lemon, limoncello, and sweetened condensed milk ahead of time and store the base in the fridge for up to 6–8 hours. When ready to serve, pour into glasses and top each one with chilled prosecco so the spritz stays bubbly and fresh.

More Spritz Cocktails to Try

⭐ If you loved this recipe, I would SO appreciate it if you would give this recipe a star review below. Also, be sure to share it on Instagram and tag me @thesocialsipper! 

Refreshing creamy limoncello spritz with citrus, fresh herbs, and chamomile flowers over ice
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Creamy Limoncello Spritz (Lemonade Cocktail)

Servings: 1
Prep: 5 minutes
This Creamy Limoncello Spritz is a bright and bubbly cocktail, made with fresh lemon, limoncello, condensed milk and prosecco.
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Ingredients
 

  • 1 small lemon, or 1/2 large lemon, cut into wedges
  • 1 oz limoncello
  • 1 tbsp sweetened condensed milk
  • 3 oz prosecco, chilled
  • Thyme, dehydrated lemon and edible flowers, for garnish

Equipment

Instructions
 

  • Add lemon wedges to a cocktail glass and muddle firmly to release the juice.
  • Add limoncello and condensed milk. Fill the glass with ice.
  • Top with prosecco and stir to combine.
  • If desired, garnish with thyme, dehydrated lemon and edible flowers.

Notes

  • Glasses: Since the lemons require a firm muddle, avoid using a delicate glass. I used this glass. Check out my favorite glasses here!
  • Chill prosecco: Cold bubbles keep the Limoncello Spritz crisp!
  • Stir gently: Just a gentle swirl is enough. Over-stirring will flatten the fizz.
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!