Blackberry Crush

The weekend is just around the corner, what are you sipping on to celebrate? I have an idea! The Blackberry Crush is a refreshingly smooth cocktail made with ​Empress 1908 Gin, fresh blackberries, honey, lemon juice, and greek yogurt.

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pineapple gin and tonic

Now that it’s officially spring, this season calls for something fruity and refreshing! Grab your ingredients, craft this cocktail, and start sipping this simple yet delicious Pineapple Gin and Tonic.

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Cardamom Grapefruit Gin and Tonic

The Cardamom Grapefruit Gin and Tonic is a refreshing mix of fresh citrus, warming cardamom and tonic water, and Empress 1908 Gin for a perfectly balanced cocktail.

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Blood Orange & Wine Sour

Celebrate Halloween this year with a cocktail that’s both spooky and delicious. The Blood Orange & Wine Sour is packed with fresh citrus, gin, red wine, and an egg white for a mixed drink that’s silky smooth to sip on this season.

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Blackberry Bee's Knees

The Blackberry Bee’s Knees is one of my new favorite cocktails! It’s made with gin, lemon juice, and a delish homemade Blackberry Honey Syrup! Enjoy this simple yet tasty cocktail for your next happy hour.

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Grapefruit Eastside Cocktail

The Grapefruit Eastside Cocktail is a fresh libation mixed together with ingredients like cucumber, fresh lime juice, grapefruit juice, and Empress 1908 Gin! Enjoy it for your next happy hour or summertime picnic!

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Berry Tea Cocktail

Sip on the Berry Tea Cocktail for your afternoon tea time and happy hour. In collaboration with Empress Gin!

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gin watermelon kombucha crush

This easy kombucha cocktail only requires 5 ingredients! Sparkling lemonade and watermelon juice mixed with gin is a match made in heaven.

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green tea gimlet

This Green Tea Gimlet recipe post was made in partnership with Cocalero. Recipe and ideas are my own. One of the most fun things about making cocktails is exploring all the different types of spirits out there and pairing them with amazing flavors to create a tasty and well-balanced drink. I recently did this with […]

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