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Mocktails

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Cocktails
- Gin
- Tequila & Mezcal
- Vodka
- Spritzes & Spritzers
- more drinks
  - Whiskey
  - Wine
  - Bubbly
  - Liqueurs
  - Margaritas
  - Low-ABV Cocktails
- Recipe Index
Mocktails

Home » Recipes » Apple

Apple

Autumn Honey Apple Cocktail

Pumpkin Punch Recipe (Cocktail & Mocktail)

Easy Apple Cider Moscow Mule (Batch Recipe)

Spiced Apple Cider Mimosa

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Hi, I’m Carolyn!

I’m a San Diego-based Home Mixologist & Food Stylist with a passion for creating fresh, delicious cocktails & mocktails!

The Social Sipper is your guide to pretty and simple drink recipes you can mix up for every occasion.

meet the mixologist

Popular Recipes

pickle cocktail with a pickle ice cube, tajin rim on a table

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Pineapple Coconut Mockarita Dry January

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Two refreshing Amaretto Spritz cocktails served in large wine glasses with ice, garnished with dried orange slices, thyme sprigs, and star anise, set on a sunlit table.

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Pear martini garnished with a thin pear slice and fresh thyme in a cocktail glass.

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3 Bottles of homemade limoncello recipe with labels with lemons

Easy Homemade Limoncello Recipe (Only 3 Ingredients)

Spring Recipes

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strawberry limoncello spritz on table with flowers in vase

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Strawberry Limoncello Spritz

Tropical Aperol Margarita (with Coconut and Pineapple) in a short glass garnished with a slice of lime and edible flowers.

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Join the sip list Get My Free Mocktail Recipe Ebook

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Logos for USA Today, Vogue, The Zoe Report, Brides, FeedFeed, Crate&Barrel.

Logos for USA Today, Vogue, The Zoe Report, Brides, FeedFeed, Crate&Barrel.

join the sip list Get my Mocktail Recipe E-Book

Sign up for our newsletter and get our Top 10 Mocktail Recipes for Dry January E-Book straight to your inbox for FREE!

I call this my just feeling peachy mocktail 🍑 so e

I call this my just feeling peachy mocktail 🍑 so easy & delicious to make for a party of one or batch make for a party of 12!

GINGER PEACH MOCKTAIL (makes 1)
◻️ 2-3 oz ginger beer
◻️ 2 oz peach nectar
◻️ 1 1/2 oz coconut water
◻️ 1/2 oz lemon juice
◻️ Dehydrated lemon, mint and chamomile flowers, for garnish

1. Fill a cocktail glass with ice. Add ginger beer, peach nectar, coconut water and lemon juice. Stir to combine.
2. If desired, garnish with a dehydrated lemon slice, mint sprig and chamomile flowers.

If you’re a marg lover through and through, you’re

If you’re a marg lover through and through, you’re going to love sipping on one of these elevated marg recipes for cinco de mayo👇

🌴 tropical aperol margarita
🥥 blood orange coconut margarita
🌶️ spicy pickle margarita
🍯 hot honey peach margarita

Find all the recipes on my site and linked in my bio!

#donjuliopartner @donjuliotequila Sip responsibly. Do not share with anyone under 21.

episode 11 of ✨barely buzzed✨ my series where I ma

episode 11 of ✨barely buzzed✨ my series where I make low and no alcohol cocktails that are pretty and delicious!

this TROPICAL MOCKTAIL MARGARITA is a postcard from paradise & is a perfect way to make my day feel a little more special 💛🌴

TROPICAL MOCKTAIL MARGARITA
◻️ 1 1/2 oz pineapple coconut juice
◻️ 1 1/2 oz coconut water
◻️ 3/4 oz lime juice
◻️ 1/2 oz agave
◻️ 2-3 dashes orange bitters
◻️ Lime zest, shredded coconut and salt, for rim
◻️ Pineapple, dehydrated lime, for garnish

1. Prepare the glass - In a shallow dish, combine salt, shredded coconut and lime zest. Moisten the rim of a cocktail glass with agave or citrus, then dip in the salt mixture until coated.
2. To a cocktail shaker, add pineapple coconut juice, coconut water, lime juice, agave, orange bitters and ice. Shake vigorously until chilled.
3. Strain into the prepared cocktail glass over fresh ice. If desired, garnish with a dehydrated lime slice, pineapple slice and frond.

#barelybuzzed

the start of melon season calls for this CANTALOUP

the start of melon season calls for this CANTALOUPE HUGO SPRITZ. It’s light, refreshing, and perfectly sweet 😋 🥂

CANTALOUPE HUGO SPRITZ (makes 1)
◻️ 1 mint sprig (6-8 mint leaves), plus more for garnish
◻️ 1 oz elderflower liqueur
◻️ 3/4 oz cantaloupe puree
◻️ 3 oz prosecco
◻️ Cantaloupe, for garnish
◻️ Edible Flowers, for garnish

1. Fill a wine glass with ice. Add mint leaves and elderflower liqueur. Gently muddle to release oils from mint. Let sit for 2-3 minutes.
2. Fill the glass with ice. Add cantaloupe puree and prosecco and stir to combine. If desired, garnish with cantaloupe and edible flowers.

where there’s a pickle, there’s a way for me to pu

where there’s a pickle, there’s a way for me to put it in my drink 🥒

PICKLE MICHELADA
◻️1 (12-oz) bottle Mexican beer, chilled (such as Corona, Modelo or Pacifico)
◻️3-4 oz Clamato (or tomato juice)
◻️1 oz pickle juice
◻️1/2 oz lime juice
◻️Dash soy sauce
◻️Hot sauce, optional to taste
◻️Pickle, for garnish
◻️Tajín, for rim

1. Prepare the bottle - Before opening the beer, run a lime wedge around the neck of the bottle. Sprinkle with Tajín until coated.
2. Carefully open the bottle and take a few sips (about 1/3 of the beer) to make room.
3. Add Clamato, pickle juice, lime juice, and soy sauce to the bottle. Add hot sauce, if using. Gently tilt to once or twice to combine
4. Garnish with a pickle.

Adjust ingredients quantities to your taste!

picture it: this drink on a catamaran off the coas

picture it: this drink on a catamaran off the coast of Barbados 🏝️🍹

the TROPIC TWIST COCKTAIL is inspired by @fentyskin’s tropic trip allover body mist. It’s tropical, fruity, and is calling your name from your fave vaca spot!

TROPIC TWIST COCKTAIL (makes 1)
◻️ 1 1/2 oz Barbados rum
◻️ 1 1/2 oz pineapple coconut juice
◻️ 3/4 oz lime juice
◻️ 1/2 oz simple syrup
◻️ Dash of orange blossom water
◻️ Dash of blue spirulina
◻️ Dried edible flowers and sugar, for rim
◻️ Pineapple slice and edible flower, for garnish

1. Add sugar and edible flowers to a shallow dish. Moisten the rim of a cocktail glass with citrus juice or honey, then dip in the sugar mix until coated.
2. To a cocktail shaker, add rum, pineapple coconut juice, lime juice, simple syrup, orange blossom water, blue spirulina and ice. Shake until well chilled.
3. Strain the cocktail into the prepared glass over fresh ice. If desired, garnish with a pineapple slice and edible flower.

heard you were looking for lighter cocktails and m

heard you were looking for lighter cocktails and mocktails without sacrificing presentation or taste... i got you! ❤️

tap any of the reels to watch an episode of my ✨ barely buzzed ✨ series, where I make low and no alcohol cocktails that are pretty and delicious!

and make sure you’re following along so you never miss an episode!

turned the creamy lemonade trend into my favorite

turned the creamy lemonade trend into my favorite spritz using my homeade limoncello & gifted @wonderfulseedlesslemons 🍋💛 She’s citrusy, sweet, & bubbly for a perfect Sunday afternoon delight ✨

CREAMY LEMONADE SPRITZ (makes 1)
◻️ 1 small lemon (or 1/2 large lemon), cut into wedges
◻️ 1 oz limoncello
◻️ 1 tbsp sweetened condensed milk
◻️ 3 oz prosecco, chilled
◻️ Thyme, dehydrated lemon and edible flowers, for garnish

1. Add lemon wedges to a cocktail glass and muddle firmly to release the juice.
2. Add limoncello and condensed milk. Fill the glass with ice.
3. Top with prosecco and stir to combine.
4. If desired, garnish with thyme, dehydrated lemon and edible flowers.

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