Apple Cider Mule
This Apple Cider Mule recipe post was made in partnership with Kinky Beverages. Recipe and ideas are my own.
The best thing about Fall (besides Halloween) is all the fun, seasonal cocktails you can make! It’s time to use bold spices and ingredients that excite your taste buds like cinnamon, cloves, and nutmeg. I know it’s easy to get burnt out on pumpkin, so instead, I crafted a cocktail that packs a punch using apples! I will literally be sipping on this all season!
The Apple Cider Mule, featuring Kinky Vodka, is my version of an autumn Moscow Mule. It gives you all the Fall feels using just a few ingredients. If you’ve made any mules before, you know that it takes minimal effort to achieve an amazing taste, which allows for more time sipping and enjoying, and less time cleaning.
This seasonal batch cocktail will be a life-saver for your next Fall gathering or on Sundays when the football games are playing.
Coincidentally, it happens to be National Vodka Day as well, which is even more of a reason to make something extra special.
For the Apple Cider Mule, mix Kinky Vodka, apple cider, ginger beer, lime and apple slices, top with spiced bitters – like cinnamon or allspice – in a pitcher, and garnish with apple slices and cinnamon in your copper mule mug.
It tastes sweet and so refreshing, with a hint of tartness on the end from the ginger beer and apple cider. It’s the perfect transitional drink into the new season!
And if you aren’t already, definitely follow me on Instagram and Facebook, to make sure you never miss a recipe, get tons of behind the scenes pics of everything I’m shaking up, shooting and enjoying!
Apple Cider Mule
Apple Cider Mule
Equipment
- Pitcher
- Copper mugs
Materials
- 1 cup Kinky Vodka
- 1 lime, sliced
- 1 apple, sliced
- 2 cups apple cider
- 2 cups ginger beer
- 1 lime, juiced
- spiced bitters, like cinnamon or allspice (optional)
- apple slices & cinnamon sticks (for garnish)
Instructions
- Add lime slices, apple slices, Kinky Vodka, apple cider, ginger beer, lime juice, and ice to a pitcher and stir.
- Divide into copper mugs or glasses filled with ice.
- Top each mug with a dash of bitters and serve with an apple slice and cinnamon stick.
