The Salon 75 is a sparkling wine cocktail that’s a riff on the classic French 75! Mixed up with Domaine Carneros Ultra Brut, homemade lemongrass syrup, fresh lemon juice, and juniper extract.

I partnered with Domaine Carnernos to mix up the Salone 75 Sparkling Wine Cocktail! Recipe and ideas are my own.

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Salon 75 (Sparkling Wine Cocktail)

When I partnered with Domaine Carneros in Napa, I wanted to craft a sparkling cocktail for their new swank Art Deco inspired lounge. I wanted to create a drink that would work with the chic art deco space and pair beautifully with oysters.

This cocktail is a riff on the French 75 without the gin and crafted to enhance the oyster experience with bright citrus notes, lemongrass, and hints of juniper. If you like the gin aspect of a classic French 75, try my other variations like Carrot French 75, Spiced Blueberry French 75, or the The Rosé French 75.

Throughout the testing process, I sipped on lots of variations and iterations of this drink to find the perfect version. I whipped up a batch with fresh lemongrass, which also turned out delicious. I experimented with lemongrass tea bags (didn’t love it), and played with a variety of ingredient ratios until we landed on this one. Cheers!

Overhead shot of Domaine Carneros Salon 75 Sparkling Wine Cocktail in coupe glass with rosemary and lemon twist garnish. A bottle of Domaine Carneros Ultra Brut is in the background. A jigger and lemons, and lemon wedges surround the cocktail.

About Domaine Carneros

Domaine Carneros is a renowned winery in the heart of Napa Valley, California. They are celebrated for their exceptional sparkling wines and Pinot Noirs, crafted with meticulous care and a commitment to quality.

Tools and Equipment

Check out my favorite glasses here!

Recipe Ingredients

Overhead shot of Domaine Carneros Salon 75 Sparkling Wine Cocktail in coupe glass with rosemary and lemon twist garnish. A jigger, and lemons surround the cocktail on the table.

How to Make the Salon 75

For the Cocktail

  • Add the lemongrass syrup, juniper extract, and lemon juice to a coupe glass.
  • Top with Domaine Carneros Ultra Brut.
  • Garnish with a lemon twist and a sprig of rosemary.

For the Lemongrass Syrup

  • Combine boiling water and sugar and stir until dissolved.
  • Add dried lemongrass and steep for 3 minutes.
  • Strain the mixture into a container, using a fine mesh strainer, press through to get all liquid. Allow to chill before using.
  • Store leftover lemongrass syrup for 1-2 weeks in the fridge.

Sipping Tips and FAQs

What does juniper extract taste like?

Juniper extract has a distinct, slightly piney flavor with hints of citrus and spice. It has similar botanical notes found in gin, but without the alcohol content.

Can I make this ahead of time?

You can prepare the lemongrass syrup in advance and store it in the fridge for up to 1-2 weeks. It’s best to assemble the cocktail just before serving, so the sparkling wine retains its effervescence and the flavors stay fresh.

How do I batch prep this for a party?

Multiply the ingredient quantities by the number of servings you need. Combine the lemongrass syrup, juniper extract, and lemon juice in a pitcher. Right before serving, add the sparkling wine. Pour into individual coupe glasses and garnish with lemon twists and rosemary sprigs.

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Domaine Carneros Salon 75 Sparkling Wine Cocktail in coupe glass with rosemary and lemon twist garnish. A bottle of Domaine Carneros Ultra Brut is in the background.
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Salon 75 (Sparkling Wine Cocktail)

Servings: 1
Prep: 20 minutes
Total Time: 20 minutes
The Salon 75 is a sparkling wine cocktail that's a riff on the classic French 75! Mixed up with Domaine Carneros Ultra Brut, homemade lemongrass syrup, fresh lemon juice, and juniper extract.
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Ingredients
 

For the Cocktail

  • 1/2 oz lemongrass syrup
  • 1/4 tsp juniper extract
  • 1/4 oz fresh lemon juice
  • 5 oz Domaine Carneros Ultra Brut
  • Garnish: lemon peel, rosemary

For the Lemongrass Syrup

  • 1 cup boiling water
  • 1 cup sugar
  • 1/2 cup dried lemongrass

Equipment

Instructions
 

For the Cocktail

  • Add lemongrass syrup, juniper extract and lemon juice to a coupe glass. Top with Domaine Carneros Ultra Brut.
  • Garnish with a lemon twist and rosemary.

For the Lemongrass Syrup

  • Combine boiling water and sugar and stir until dissolved. Add dried lemongrass and steep for 3 minutes. Strain the mixture into a container, using a fine mesh strainer, press through to get all liquid. Allow to chill before using.
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!