Poinsettia Punch (Bourbon Champagne Christmas Punch)
This Poinsettia Punch is the perfect batch cocktail for Christmas made with bourbon, champagne and pomegranate, cranberry and orange juices.
This post was made in partnership with Crate and Barrel. Recipe and ideas are my own.
Poinsettia Punch is the perfect addition to your holiday celebrations. To create the Poinsettia Punch combine bourbon, champagne, pomegranate juice, cranberry juice, and freshly squeezed orange juice in a punch bowl with a fancy ice ring for a fantastic and festive drink! The fruit juice flavors balance beautifully with the bourbon and the carbonation from the champagne gives the punch an extra fizz.
I love that this punch incorporates so many delicious flavors for the ultimate Christmas brunch punch! The Poinsettia Punch is designed to make your holiday gatherings simpler and tastier. By making a batch of this punch you’ll be able to save yourself so much time during the hectic holidays, so you’re not stuck making drinks all day for your guests. But instead relaxing and making memories with your loved ones.
Recipe Ingredients
- Bourbon: Choose a high quality bourbon or whiskey
- Champagne: Any high quality sparkling white wine will work like prosecco, champagne or cava.
- Pomegranate Juice: Look for 100% juice.
- Cranberry Juice Cocktail: Cranberry juice cocktail is sweeter, if you use pure cranberry juice, your drink will be more tart
- Orange Juice: Fresh squeezed is best!
Tools & Equipment
- Punch bowl
- Citrus juicer
- Measuring cups
Make sure head over to Crate and Barrel for more holiday inspiration this season!
More Festive Cocktails to Try
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Poinsettia Punch
Ingredients
Ice Ring
- ½ cup cranberries
- ½ cup pomegranate arils
- 1 cup cranberry juice
- fresh rosemary
- lemonade
Poinsettia Punch
- ½ cup bourbon
- 1 cup pomegranate juice
- ½ cup cranberry juice
- 1 (750) ml bottle of Champagne
- juice of 1 large orange
Equipment
- Punch bowl
- Optional: Bundt pan
Instructions
For the ice ring
- Add cranberries, pomegranate arils and rosemary to a bundt pan. Add cranberry juice. Fill with lemonade until fruit is covered.
- Freeze for 8 hours.
For the Ponsettia Punch
- Add all ingredients to a punch bowl and stir.
- Serve over ice or with a fancy ice ring.
