Wondering what fruits and vegetables are in season in March? I got you! In this seasonal produce guide, you’ll find a list of the best March produce along with my favorite cocktail and mocktail recipes for this time of year.

passion fruit mocktail on wood tray with flower

Fresh, seasonal produce is one of my favorite sources of inspiration for my recipes, so I wanted to share what fruits and vegetables to look out for this March. Shopping for produce when it is in its peak season ensures it has the best quality and taste and can also save you money!

Produce that is in peak season in March includes artichoke, asparagus, blood oranges, broccoli, cauliflower, grapefruit, kiwi, kumquats, oranges, parsnips, passion fruit and turnips.

Best March Produce for Cocktails and Mocktails

March seasonal produce is amazing for mixing up delicious citrus-based cocktails and mocktails. Some of my favorites like kiwi and passion fruit are also found in March.

Blood Oranges

Blood oranges are typically available from December to April. Fresh squeezed blood orange juice is an amazing addition to cocktails and mocktails. Some of my current favorites are my Morning Glow (Healthy, Collagen Mocktail) and Winter Painkiller (Blood Orange Tequila Painkiller). You can check out more of my blood orange recipes here.

Grapefruit

Grapefruit is in peak season from November to early spring. Fresh squeezed grapefruit juice adds bitter citrus notes to beverages. Try it in the Eternally Grapefruit or my Grapefruit Rose Mocktail Spritz.

Kiwis

This tropical fruit may make you think summer, but kiwis are actually in peak season from late autumn to early spring. Try it muddled or pureed in cocktails and mocktails. Try it in a cocktail like Kiwi Be Friends? or non-alcoholic drink like the Kiwi Crush Mocktail.

Kumquats

Kumquats are a small citrus fruit, the size of grapes. They are known for their tart flavor and can be enjoyed whole – skin and all! They are in season and available from winter to early spring. Try them in these Kumquat Ginger Margaritas by Kendall Andronico.

Oranges

Navel oranges, tangerines and clementines are in season fall to early spring. You can even try fresh tangerine juice in any recipe that calls for orange juice for a fun twist. My favorites include the Citrus Basil Smash Mocktail and Tropical Tangerine Aperol Spritz.

Passion Fruit

Passion fruit starts popping up at my farmer’s market this time of year and is perfect for bright, tropical cocktails! Its peak season is February to June. You can use the pulp or juice in cocktails and mocktails. I love it in a Passion Fruit Caipirinha (Caipirinha de Maracuja) or a Passion Fruit Ginger Mocktail.

Other March Seasonal Produce to Enjoy

  • Artichoke: One of my personal favorites, artichoke is in season March to June and also in the fall.
  • Asparagus: Asparagus is usually available year round but peak season is March to June.
  • Broccoli: October to April is the best time to enjoy broccoli.
  • Brussel Sprouts: October through February is peak season for Brussel Sprouts.
  • Cauliflower: You can get cauliflower all year round but it tastes best in its peak season of December through March!
  • Parsnips and Turnips: Root vegetables like parsnips and turnips are in peak season from fall to spring.

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