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Mocktails

Home » Recipes » Archives for Carolyn Pascual

Carolyn Pascual

Not Quite Ramos Peach Fizz

The Sunburn Spritzer

Dragon Fruit Margarita

Blackberry Ginger Sour

Strawberry Ginger Zinger

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Hi, I’m Carolyn!

I’m a San Diego-based Home Mixologist & Food Stylist with a passion for creating fresh, delicious cocktails & mocktails!

The Social Sipper is your guide to pretty and simple drink recipes you can mix up for every occasion.

meet the mixologist

Popular Recipes

pickle cocktail with a pickle ice cube, tajin rim on a table

Pickle 75 (Best Pickle Juice Cocktail)

Limoncello martini garnished with lemon, flowers and basil

Limoncello Martini (Gin Limoncello Cocktail)

Two refreshing Amaretto Spritz cocktails served in large wine glasses with ice, garnished with dried orange slices, thyme sprigs, and star anise, set on a sunlit table.

Spritzes & Spritzers

Easy Amaretto Spritz Recipe

Pear martini garnished with a thin pear slice and fresh thyme in a cocktail glass.

Best Pear Martini (3 Ingredients)

3 Bottles of homemade limoncello recipe with labels with lemons

Easy Homemade Limoncello Recipe (Only 3 Ingredients)

Holding the amalfi Spritz - Peach limoncello cocktail on a table with a lamp in the backfround

Amalfi Spritz (Peach Limoncello Spritz Cocktail)

Fall Recipes

A cocktail glass with Moscow Mule Thanksgiving Sangria. With a cinnamon stick and star anise as garnish. Lime and persimmon are on table behind it and a pitcher of sangria is visible.

Moscow Mule Sangria (White Wine Thanksgiving Sangria)

2 glasses of pumpkin punch, surrounded by pumpkins.

Pumpkin Punch Recipe (Cocktail & Mocktail)

maple fig margarita cocktail with a fresh fig being placed in the glass. The rim is coated with sugar, salt, and cinnamon.

Maple Fig Margarita (Fresh Fig Tequila Cocktail)

A fall cocktail with reddish liquid, topped with figs, mint, and pomegranate arils.

Spritzes & Spritzers

Autumn Hugo Spritz (Easy Fall Cocktail)

Pumpkin Butter Whiskey Smash cocktail with pumpkin and pumpkin butter

Pumpkin Butter Whiskey Smash (Easy 3-Ingredient Cocktail)

Apple-rol Spritz garnished with apple and cinnamon stick

Spritzes & Spritzers

Apple-rol Spritz

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Logos for USA Today, Vogue, The Zoe Report, Brides, FeedFeed, Crate&Barrel.

Logos for USA Today, Vogue, The Zoe Report, Brides, FeedFeed, Crate&Barrel.

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this simple fall mimosa is perfect for a BOOzy fal

this simple fall mimosa is perfect for a BOOzy fall brunch 👻

Ghost Glitter Bomb
◻️ White cotton candy
◻️ Edible orange luster dust
◻️ Black decorating gel icing
Mimosa
◻️ Ghost Glitter Bomb
◻️ 5 oz prosecco or champagne
◻️ 1 oz orange juice
◻️ Dash pure vanilla extract

Ghost Glitter Bomb
1. Use your fingers to mold the cotton candy into a ghost or bell shape. Leave the bottom slightly hollowed out and allow excess cotton candy to hang on the bottom.
2. Add a small scoop of edible luster dust to the hollowed center. Use your fingers to compress the excess cotton candy and seal the luster dust in.
3. Use a black decorating gel icing tube with a small tip to draw 3 circles on the ghost - 2 eyes and a mouth.

Mimosa
1. Add prosecco or champagne to a champagne flute.
2. When ready to serve, drop the Ghost Glitter Bomb into the glass and allow it to dissolve and transform.
3. Add orange juice and vanilla extract and enjoy!

find all these fall cocktail & mocktail recipes on

find all these fall cocktail & mocktail recipes on my substack 👇

🍎 apple cider sangria
🎃 apple-rol spritz
🍁autumn hugo spritz

it’s not officially spooky season until you mix up

it’s not officially spooky season until you mix up this TOASTED GHOST MOCKTINI 👻 🍸

TOASTED GHOST MOCKTINI
◻️ 2 oz espresso, chilled
◻️ 1 oz unsweetened toasted marshmallow creamer (I used nutpods)
◻️ 1 oz simple syrup
◻️ 1/4 tsp pure vanilla extract
◻️ 3-4 dashes NA aromatic bitters (I used All the Bitter)
◻️ Marshmallow creme
◻️ Toasted marshmallows

1. Add marshmallow creme to the inside of the cocktail glass, using the back of a spoon. Optionally, use permanent markers to draw ghost faces on the glass.
2. To a cocktail shaker - Add espresso, marshmallow creamer, simple syrup, vanilla extract, bitters and ice. Shake until well chilled.
Strain into prepared cocktail glass. Garnish with toasted marshmallows.

have you tried a sarti spritz yet🥂🥭🌸 if you love

have you tried a sarti spritz yet🥂🥭🌸

if you love a sweet, fruity cocktail, this popular spritz made with the blood orange, mango + passion fruit aperitivo may be your new fave.

SARTI SPRITZ
◻️ 2 oz Sarti Rosa
◻️ 3 oz prosecco
◻️ 1 oz sparkling water
◻️ Mint sprig, mango slices and edible flowers, for garnish

1. Fill a wine glass with ice. Add Sarti Rosa, prosecco, and a splash of sparkling water. Stir to combine.
2. If desired, garnish with mint, mango slices and an edible flower.

the weather says summer but the vibes are kinda fa

the weather says summer but the vibes are kinda fall 🍎🍁

FROZEN APPLE CIDER MOCKARITA
◻️ 1 1/4 cups 100% juice apple cider, divided
◻️ 1 large orange
◻️ 1 lime
◻️ 1/2 inch ginger, peeled and sliced
◻️ Dash pumpkin pie spice
◻️ Cinnamon sugar, for rim
◻️ Garnish: apple slice, cinnamon stick, star anise

1. The day before, add 1 cup of apple cider to an ice cube tray and freeze overnight or until frozen solid.
2. Add cinnamon sugar to a shallow dish. Run a lime wedge over the rim of a glass and roll in the cinnamon sugar until coated.
3. Add apple cider ice cubes, 1/4 cup apple cider, juice from the orange and lime, ginger and pumpkin pie spice to a blender and blend until smooth.
4. Pour into prepared glass.
5. If desired, garnish with an apple slice, star anise and cinnamon stick. Enjoy immediately.

mango is the superior fruit to put in a mojito 🥭🍃

mango is the superior fruit to put in a mojito 🥭🍃 #ad

The MANGO MOJITO has all the right flavors for your summer’s end party. @bacardi Superior Rum, sweet mango, zesty lime juice, and fresh mint perfectly combine for a bright, refreshing, and gorgeous summer cocktail. Here’s to still cheersing to summer 🥂☀️

BACARDÍ MANGO MOJITO
◻️ 1 1/2 oz BACARDÍ Superior
◻️ 3/4 oz fresh lime juice
◻️ 3/4 oz soda
◻️ ½ oz simple syrup
◻️ Small handful of mint
◻️ Mango cubes
◻️ Crushed ice
◻️ Highball glass

1. In a highball glass, add BACARDÍ Superior rum, fresh lime juice, simple syrup, and a splash of soda water.
2. Add mint leaves and mango chunks to the glass, gently pressing with a bar spoon to release their oils. Leave the spoon in the glass.
3. Fill ¾ of the glass with crushed ice. Churn the mixture with the bar spoon to combine. Top with crushed ice.
4. Garnish with a fresh mint to sprig. Serve immediately and enjoy your perfectly crafted BACARDÍ Mango Mojito.

#bacardi #bacardipartner #sipresponsibly

BUZZBALLZ MARGARITA JELLO SHOTS 🍓🍍🥭 #ad We’re ho

BUZZBALLZ MARGARITA JELLO SHOTS 🍓🍍🥭 #ad

We’re hosting this weekend, so I turned @buzzballz into the cutest margarita jello shots 🍹

They come in such tasty flavors and are 15% ABV, so I made 4 versions using the @buzzballz ‘Rita lineup and gave each one its own little garnish. They are super easy to make, adorable and so good. Pick up @buzzballz and make this recipe for your next get together.

BUZZBALLZ MARGARITA JELLO SHOTS (makes 8)
◻️ 1 200 mL BuzzBallz ‘Rita (Lime ‘Rita, Strawberry ‘Rita, Pineapple Jalapeno, or Chili Mango)
◻️ 1 cup limeade, heated until simmering
◻️ 2 (0.25 oz) envelopes unflavored gelatin
◻️ Sea salt or Tajin, for topping
◻️ Optional garnishes: mango gummy candy, mint, chamoy, strawberries, lime slices, pineapple, jalapeno

1. In a large mixing bowl, add 1 BuzzBallz ‘Rita. Sprinkle gelatin evenly over the top and let sit for 1-5 minutes, until softened and spongy.
2. In the meantime, heat limeade in a small saucepan over medium heat, until simmering.
Add the limeade to the bowl and whisk until completely dissolved, around 3-5 minutes.
3. Lightly oil a 8x4-inch loaf pan and pour in the mixture. Refrigerate for about 3 hours, or until fully set.
4. Run a knife around the edge of the pan to release it. Gently flip it out onto a cutting board. Cut into 8 squares. Store covered in the fridge for up to 5 days
5. When ready to serve, sprinkle with salt or Tajin and top with a garnish that matches your flavor.

#AD21+ #buzzballzpartner

way better than a honey deuce 🍈 🎾 LIMONCELLO HONE

way better than a honey deuce 🍈 🎾

LIMONCELLO HONEYDEW SPRITZ
◻️ 2-3 oz fresh honeydew puree
◻️ 1 oz limoncello
◻️ 3-4 oz prosecco
◻️ Splash of sparkling water
◻️ Honeydew, mint, lemon wedge and edible flowers, for garnish

1. Make honeydew purée - Blend cubed honeydew with a splash of water until smooth.
2. Fill a wine glass with ice. Add honeydew purée, limoncello, prosecco, and a splash of sparkling water. Stir to combine.
3. If desired, garnish with honeydew, lemon, mint and edible flowers. Squeeze in the lemon for a brighter spritz.

#usopen2026

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