Blackberry Ginger Sour

They say not to mess with a classic but I couldn’t help but add blackberries and ginger to my whiskey sour.

Blackberry Ginger Sour

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Servings 1 cocktail


Blackberry Ginger Sour

  • 3 blackberries
  • ½ oz ginger honey simple syrup
  • ½ oz fresh lemon juice
  • 2 oz whiskey
  • 1 egg white

Honey Ginger Simple Syrup

  • ½ cup honey
  • ½ cup water
  • cup minced fresh ginger


Blackberry Ginger Sour

  • Muddle blackberries and ginger honey simple syrup in a cocktail shaker. Add remaining ingredients and shake for 20 seconds. Add ice and shake until the cocktail shaker is chilled on the outside. Double strain into a glass with ice.

Honey Ginger Simple Syrup

  • Combine all ingredients in a small saucepan and bring to boil. Reduce heat and simmer for 5 minutes. Cool for 10 minutes. Strain into a jar. Store in the refrigerator for up to 2 weeks.
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