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Simple and Fresh Cocktail Recipes

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Category: Whiskey

Cocktails Whiskey

Blackberry Ginger Sour

By The Social SipperMay 10, 2018September 1, 2018
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Carolyn Pascual


Hi! I'm a home mixologist sharing simple recipes for fresh-forward cocktails to help you upgrade your go-to drink.

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Wishing you a Valentine’s Day full of love and flowers! I prefer them edible and on my cocktail 🌹🌸. But in all seriousness- I hope that on this day celebrating love, all you feel is abundance 💕. Raspberry Gin Sour⠀
◽️3 raspberries⠀⠀
◽️2 oz gin⠀⠀
◽️1 egg white⠀⠀
◽️juice of half a lemon⠀
◽️1/2 oz agave⠀
◽️smidge of @heilalavanilla
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Muddle the raspberries in a cocktail shaker. Reverse dry shake and double strain into a pretty glass. Will you Accept this Rosé?! 🌹 ⠀⠀
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# a d This sparkling rosé and strawberry float gets a little spice from @drinkmalabar Spiced Liqueur. Tag a pretty lady that would prefer this over flowers this Valentine’s Day 💕 Do you have fancy reservations for Valentine’s Day or are your plans more like - 🛋 🍕 and 🍹? If you can’t guess my plans, then I probably need to be sharing a little bit more about myself on here ha!⠀
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# A D If the latter is more your style, this Heartbeet Gimlet is 👌🏼. It gets its gorgeous color from fresh beet juice and is lightly sweetened with @cocktailartists Premium Simple Syrup. Go grab your bottle at @walmart ! #cocktailartist⠀
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Heartbeet Gimlet⠀
◽️2 oz gin (I used @youandyourssd Sunday Gin)⠀
◽️1/2 oz Cocktail Artist Premium Simple Syrup⠀
◽️1 oz beet juice⠀
◽️juice of half a lime⠀
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Add all ingredients to a cocktail tin with ice. Shake shake shake and strain into a glass! If Sunday was a shooting day, can I act like Monday is Friday🍹? Check out this video to see what I added to a classic gin fizz! # a d It’s been a slowwww recovery from an amazing 2 weeks in Thailand. @traviswhitelight and I are finally getting around to going through our many photos and I wanted to share some of my favorite sips from the trip! ⠀
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Some highlights are this coconut at the amazing wedding of one of my best friends in Bangkok, our first cocktails of the trip that we enjoyed at @nophaburi_bar in Chiang Mai with new friend @bklyn.wanderlust, lots of Singha in Ko Lanta and a tasty Thai iced tea from @floralcafe_napasorn which was on the awesome list I got from @shake_and_stehr It’s 9am in Thailand so it’s just mimosa time now. I’ll say farewell to football with these Mulemosas 🍊🏈. I’m not ready to say bye to Thailand yet though! Can’t wait to share some more photos from Bangkok and the tail end of my trip!

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The Social Sipper

Simple and Fresh Cocktail Recipes

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Email: thesocialsipper@gmail.com
Phone: (973)715-2395

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