If you haven’t been able to make the perfect Ramos Gin Fizz, I highly recommend a tall narrow glass and the below technique. This is the first time I was able to make the foam so perfect!

Not Quite Ramos Peach Fizz

Yields: 1 cocktail

• 2 oz gin
• 3/4 oz peach syrup
• 1/2 oz fresh lemon juice
• 1/4 oz fresh lime juice⠀
• 1 egg white
• 1/2 oz cream
• 1 oz club soda

Combine everything but the club soda and cream in a cocktail shaker. Shake for 3-4 minutes. Add 2 ice cubes and shake until both cubes melt. Add cream and shake for 10 more seconds. Prepare a glass with club soda in it. Slowly pour the peach and gin mix into your glass without using a strainer. Voila! ⠀