Not Quite Ramos Peach Fizz
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If you haven’t been able to make the perfect Ramos Gin Fizz, I highly recommend a tall narrow glass and the below technique. This is the first time I was able to make the foam so perfect!
Not Quite Ramos Peach Fizz
Ingredients
- 2 oz gin
- ¾ oz peach syrup
- ½ oz fresh lemon juice
- ¼ oz fresh lime juice
- 1 egg white
- ½ oz cream
- 1 oz club soda
Instructions
- Combine everything but the club soda and cream in a cocktail shaker. Shake for 3-4 minutes. Add 2 ice cubes and shake until both cubes melt. Add cream and shake for 10 more seconds. Prepare a glass with club soda in it. Slowly pour the peach and gin mix into your glass without using a strainer. Voila!
Did you Make this Recipe?Let me know what you think in the comments below, or tag @thesocialsipper on Instagram!
